Savoring Saturday

Savoring Saturdays #104

Come find new gluten free recipes and link up to share your own!

Happy weekend everyone, and welcome to Savoring Saturdays!

This weekend is Mother’s Day so I’m highlighting some recipes from last week that would be the perfect way to treat your mom or yourself!

Link up to several of your favorite recipes or gluten free articles from your blog and remember to leave a comment below. I love finding out what you’re up to in the gluten free world, so please tell us a bit about the recipe/article you’re sharing today. Thanks for stopping by!

Last week’s most popular link is…(drum roll please!)  Coconut Chocolate Chip Cookies from Sandi’s Allergy Free Recipes.

Coconut Chocolate Chip Cookies

Here are some other favorites from last week’s party:

Quick Pecan Sticky Cakes from Gluten Free Palate. My mom loves pecans and these would make her day!

These easy Gluten-Free Quick Sticky Pecan Cakes are naturally moist, flavorful, and fragrant. They can be served as a rich breakfast, a light dessert, or a classic treat at tea time.

Hot Chocolate Cookies from Auntie Bethany. Because nothing says, “I love you Mom” like a fudgey chocolate cookie topped with melted chocolate and a toasty marshmallow!

Triple Berry Lemon Agua Fresca from Making Life Sweet would be the perfect refreshing drink to serve!

Triple Berry Lemon Agua Fresca


I team up with three talented gluten free bloggers to bring you Savoring Saturdays every week, here’s a little more about us:

Savoring Saturdays


And here’s what we’ve been up to this week:

Come find new gluten free recipes and link up to share your own!Soft Sandwich Bread from Celeste
Chocolate Chip Scones from Elle
Strawberry Ginger Switchel from Emily
100+ Gluten-Free Tex-Mex Recipes 
from Raia



Want to join in on the fun?

Leave one or two links of any of the following:

  • healthy whole, gluten-free food {no boxes, mixes, refined sugars, etc.}
  • do-it-yourself stuff/crafts
  • gardening/farming/homesteading
  • homeschooling
  • housekeeping
  • food politics
  • healthy living
  • whatever you’re grateful for today!

Please Note: If your post doesn’t fit these guidelines, it will not be featured. If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts positive! By linking up here,  you agree that any of the hostesses may use any applicable pictures from your post in Savoring Saturdays posts (to feature, with a link back to your post). By linking up, you are giving me permission to use them and/or re-pin them via Pinterest, Facebook, Twitter, etc. You also, by linking up, guarantee that your pictures are not someone else’s work, or else has a broad usage license {for example with stock photography put in public domain}. 

Let’s party!

Whether you’re leaving a link or just here to browse, be sure to scroll down and leave a comment. Let me know what you’re sharing or which recipes you’re dying to try! I love hearing from readers and will personally respond to each comment.


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  • Reply
    Chrystal @ Gluten-Free Palate
    May 6, 2016 at 5:14 pm

    Thank you for featuring my Pecan Sticky Cakes!

    Have a great weekend!


  • Reply
    May 10, 2016 at 10:50 pm

    Anytime Chrystal, can’t wait to see what you bake next 😉

  • Leave a Reply

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