Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup rice, uncooked (I used basmati)
• 4 cups roughly chopped, lightly packed, cabbage (about 3 handfuls or 2/3 of a small head)
• 1 T butter optional
• 8 oz tomato sauce
• 14.5 oz can diced tomatoes, undrained
• 1 T gluten free worcestershire sauce
• 2 cups water
• 1/8 tsp chili powder
• 1/4 tsp paprika
• 1 tsp oregano
• salt and pepper to taste
• 1-2 cups grated cheddar cheese, optional

Instructions

1. Preheat a 12" skillet or 2 qt saucepan over medium heat. Add hamburger and brown until almost done.
2. Add onion and continue to cook until hamburger is fully cooked and onion is translucent.
3. Add remaining ingredients, "except cheese", stir gently to combine, cover, and bring to a boil.
4. Reduce heat to low and simmer, covered, 15 minutes.
5. Top with cheese, replace lid, and cook another 5 minutes. Remove from heat and serve.

https://thereislifeafterwheat.com/2016/03/one-pan-cabbage-casserole/

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