Hi there, and thanks for stopping by! Summer at the Ogden Farmer's Market: Sipping a Hydration Smoothie from Boisson Artisan Beverage truck

I’m Celeste, the owner of Life After Wheat. I have always loved spending time in the kitchen, and over the past 8 years have been perfecting the art of gluten free baking and cooking.

When my husband was diagnosed with multiple food allergies, I was so disappointed by the options and didn’t want him to miss out. Although there are a lot more options now, I know that so many of you feel the same way and wish that you could enjoy your favorites again.

That’s why I created Life After Wheat, because I love helping people discover just how good gluten free food can taste by sharing my family’s favorite recipes and products!

If you’re feeling discouraged by gluten free living, shopping, or baking, I hope you stay a while and find some helpful information that makes life just a little bit easier and tastier too 🙂

Here are my most popular gluten free recipes to get you started:

Top 5 Gluten Free Recipes:

Easy Gluten Free Biscuits Recipe

A ridiculously easy recipe for gluten free biscuits. Guys, this is LIFE CHANGING. 4 ingredients, a bowl and spoon, and 20 minutes of your time is all it takes to get the best biscuits you’ve ever eaten. I promise you haven’t made a biscuit recipe quite like this before, and you’re gonna love it! Includes dairy free option. Click here to get the recipe for Easy Gluten Free Biscuits


Gluten Free Crepes

This recipe has been one of the most popular on the Life After Wheat for years. You guys LOVE it! And for good reason; these gluten free crepes are easy to make and probably taste better than any other recipe you’ve tried. Click here to get the recipe for Gluten Free Crepes 

Gluten Free Rolls - soft, fluffy, and easy to make!

Gluten Free Rolls are the #1 recipe on this site, everyone loves them! They are easy to make and can also be made dairy free. Be sure to use one of my recommended flour blends for the best results. Click here to get the recipe for Gluten Free Rolls

Gluten Free Nutella Rice Krispie Treats Recipe

What could possibly be better than a classic Rice Krispie Treat? One stuffed with Nutella of course! These Nutella  Stuffed Rice Krispie Treats are gluten free (I share our favorite gluten free crispy rice cereals in the post) and sinfully delicious. A favorite among adults and kids alike, I always bring them to potlucks and never have leftovers! Click here to get the recipe for Nutella Rice Krispie Treats


Gluten Free Cinnamon Roll Recipe

Who doesn’t love Gluten Free Cinnamon Rolls? This recipe makes the ultimate light and fluffy cinnamon rolls with the perfect balance of cinnamon and sugar. I’ve also included a step-by-step video to help you through the process! 

Connect with Me!

I LOVE hearing from you! You can find Life After Wheat on Facebook, Instagram (watch my stories for product reviews, behind the scenes, and more!), Pinterest, and Twitter. If you make one of my recipes,  snap a photo and tag @LifeAfterWheat on social media, I love seeing what you make!

Work with Me

Want to work with me? Let’s Chat! I only work closely with a few brands each year, but I would love to hear from you and see if your brand is a good fit. You can learn more HERE

Have a Question?

Learning how to navigate a gluten free lifestyle can be challenging, and I’m here to help. Please check out my Beginner’s Guide for tips and info, and my Amazon shop for some of my favorite products. If you have another question, send me a dm on any social media platform or drop me a line at Celeste@thereislifeafterwheat(dot)com and I’ll get back to you soon. We’re in this together!

Celeste| Life After Wheat


  • Reply
    Rachel E
    January 27, 2015 at 11:31 pm

    Gluten Free Mama would like to connect with your blog about a big project we are working on. I don’ t have your email. Hope you will connect back so we can share.

    • Reply
      February 2, 2015 at 8:42 pm

      I actually got your email, just haven’t had a chance to respond yet but I will get with you soon!!! Thanks Rachel!

  • Reply
    July 10, 2015 at 11:46 am

    Hi Celeste! Do you ever use almond flour for baking?

    • Reply
      July 10, 2015 at 2:18 pm

      Debra I don’t use almond flour very often. I sometimes add a touch to muffins or cookies but prefer the texture other types of flours provide. Thanks for stopping by!

  • Reply
    Day 24: Candy Cane Chocolate Chip Cookies ~ Life After Wheat | this Fox Kitchen
    December 24, 2015 at 12:04 am

    […] a few times on a Gluten Free Bloggers Facebook Forum but after a few minutes on Celeste’s About Page, I now know that she started developing recipes and blogging gluten free after her husband’s […]

  • Reply
    September 13, 2016 at 10:01 pm

    Hi Celeste!
    I am so encouraged by your post.
    You have penned down your joy and struggles so beautifully.
    I am glad I woke up this morning reading your blog. It brings much hope.
    Life is hard at times and it’s true that we see the beauty and enjoy that moment 🙂
    Thank you for sharing this!
    God bless you and your family.

    • Reply
      September 13, 2016 at 10:02 pm

      Thank you so much for your kind words! ? I wish you the very best on your gluten free journey.

  • Reply
    July 23, 2017 at 7:57 am

    Hi Celeste, just discovered your blog via Yummly. Looking to make some gf pancakes for my family this Sunday morn (eldest daughter and husband have celiac) and your “diner pancakes” caught my eye. I’ve saved your site. Glad I found you!

    • Reply
      July 24, 2017 at 2:22 pm

      Hi Marianne, I’m glad you found us 🙂 Let me know how everyone likes the pancakes!

  • Reply
    Carrie Veatch
    November 24, 2017 at 5:53 pm

    HI Celeste, I’ve never read your about me page before on your website and I LOVED it. Thanks for being so honest. The power of attitude is huge and your authenticity shines through. I’m so happy to connect with you in this space of the gluten free world!

    • Reply
      November 25, 2017 at 12:57 pm

      Thank you so much Carrie! -Celeste

  • Reply
    Jacquelilne Segelke
    January 7, 2019 at 2:57 pm

    I wanted to know what I should do to make breads with active yeast instead of instant yeast. I do not have instant yeast nor have I ever heard of it. Do I use 1 Tab of active yeast in the !/2 cup + 2 Tab of warm water? I am not much of a bread maker and would love to try your gluten free crescent rolls for my son who has celiac. Thanks for your help. Jacqueline

    • Reply
      January 7, 2019 at 9:03 pm

      You can use them interchangeably, but the bread might take a little longer to rise. Be sure it’s in a warm place, like an oven that has been preheated to 110 and then turned off. Happy baking! -Celeste

  • Reply
    February 5, 2019 at 11:00 am

    I just stumbled on your blog through Pinterest and I’m so glad I did! I have been gluten free for 10 years now and am finally getting confident enough to try making bread so I’m excited to try your recipes! I was wondering if you’ve tried Carol’s all purpose gluten free flour blend? I have been using it in other recipes for a few years now and I love it. I’ve noticed other bloggers saying no flour is an exact cup for cup substitute but (other than actual bread) I have not found a non gf recipe that hasn’t been successful in a 1:1 substitution with that particular blend. My non celiac friends and family can’t ever tell the difference.

    • Reply
      February 5, 2019 at 1:18 pm

      Hello Amy! I am so happy you’re here and have found a few recipes to try. I haven’t heard of that flour blend, I’ll have to keep my eye out for it. Thanks for sharing the info! My go-to for gluten free flour is Better Batter and it works similarly, I find I can use it in just about any recipe. Happy baking! -Celeste

  • Reply
    April 13, 2019 at 3:31 pm

    I used to love Burger King’s Çroissanwiches. Alas, I am now gluten free as is my husband. Is there a gluten free croissant recipe, so I can enjoy Çroissanwiches again?

  • Reply
    June 30, 2019 at 1:48 pm

    After being GF for many years, why are you still buying flour blends and baked goods instead of making your own which, as is common accepted knowledge, homemade is better? That’s the first thing I did upon being diagnosed. I have never bought anything I can make myself. I have great success with everything. My multigrain bread is awesome!

    • Reply
      July 2, 2019 at 2:18 pm

      Great question Cherie! I like to test my recipes with a variety of gluten free flour options to make it easy for readers like you to make the recipes with whatever you might have on hand. I am so happy to hear that you are enjoying delicious multigrain bread that is gluten free, there is nothing better! Most recipes work well with the homemade flour blend that I developed, which you can find here: https://thereislifeafterwheat.com/2014/10/gluten-free-flour-mix/

    • Reply
      Darlene Thietje
      November 26, 2019 at 5:23 pm

      I want to try and make the dairy free optional GF rolls can I substitute flax seed for the egg and can I use almond milk instead of the powdered milk??

      • Reply
        November 27, 2019 at 8:05 am

        I haven’t tried using a flax egg, but I am guessing it would work – especially if you are using Better Batter, Namaste, or GF Jules flour. Use powdered coconut milk or omit the powdered milk all together.

  • Reply
    Chantelle Pique
    August 24, 2019 at 3:05 pm

    Omw. I have been GF for 8 years and tried lots of biscuit recipes and wasted a lot of money. Your 4 ingredient recipe is delish. Thank you so much for this!

    • Reply
      August 27, 2019 at 4:57 pm

      SO glad you enjoyed the biscuits Chantelle!! Thank you for taking the time to come back and let me know 🙂 -Celeste

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