Desserts

Nutella Stuffed Rice Krispie Treats

A classic family treat turned into a sinfully indulgent dessert that still takes less than 15 minutes to make.

Nutella Stuffed Rice Krispie Treats

A classic family treat turned into a sinfully indulgent dessert that still takes less than 15 minutes to make. This recipe is so simple and delicious it will quickly become a favorite!

Nutella Stuffed Rice Krispie Treats

Two things set this recipe aside from all other Rice Krispie treats. #1 is, of course, the creamy layer of chocolate hazelnut spread. The 2nd is an additional cup of marshmallows you stir in at the very end so they don’t completely melt. This leaves you with little pockets of gooey marshmallows. See? You can’t possibly go wrong here.

No one at our house is dairy free, but I have quite a few friends and loyal readers who are, so I decided to come up with a fun recipe that everyone will be able to enjoy. A few simple swaps and BAM! gluten and dairy free without sacrificing any taste.

Chocolate Hazelnut Stuffed Rice Krispie Treats

Now let’s talk about the filling. The obvious option here is Nutella-we all love it, right? (I’m guessing that’s why you’re here). Another great option is Justin’s Chocolate Hazelnut spread. It has a more pronounced hazelnut flavor without all the sugar, and (drumroll please!) it’s DAIRY FREE. It’s also gluten free, kosher, GMO-free, and vegan. 

Nutella Stuffed Rice Krispie Treats

So grab some marshmallows and a jar of whatever Chocolate Spread makes you happy, and go make some Rice Krispie Treats!

Nutella Stuffed

Rice Krispie Treats

ThereIsLifeAfterWheat.com

*gluten-free *soy-free *egg-free *dairy-free option *oat-free

Notes:

  • To make this recipe dairy free, use spectrum shortening (or your favorite butter substitute) and Justin’s Hazelnut spread because Nutella contains milk. We aren’t dairy free but I LOVE the taste of Justin’s so we often use that over Nutella anyway.
  • Use a 9×9″ pan for a thicker bar. If you would rather make these a little thinner, use a 9×13 and only use about 75% of the pan.

Ingredients:

Instructions:

  1. Lightly grease a 9×9″ pan and set aside.
  2. Melt shortening or butter, 10 oz package mini marshmallows, and vanilla in large pan over medium-low heat. Remove from heat as soon as marshmallows are melted, then continue to stir to finish melting.
  3. Stir in cereal until evenly distributed.
  4. Stir in 1 cup extra marshmallows until they begin to melt.
  5. Pat 1/2 of the cereal mixture into prepared pan.
  6. Spread Justin’s or Nutella over cereal mixture.
  7. Pat down remaining cereal mixture and allow to cool completely before cutting into squares.

This post contains affiliate links. If you purchase something through these links, I will receive compensation. As always, I only link to products that we use and love and therefore think you will love, too!

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15 Comments

  • Reply
    Strength and Sunshine
    June 8, 2015 at 10:19 am

    This would be wonderful with homemade hazelnut butter!

  • Reply
    pinkiebag
    June 8, 2015 at 2:23 pm

    Oh I would like some of these now, they look so good.

  • Reply
    heatherhollandaise
    June 8, 2015 at 2:49 pm

    These look amazing! Too bad i have to wait a week before i go shopping again…..I want to make some NOW! lol

    • Reply
      LifeAfterWheat
      June 8, 2015 at 3:34 pm

      That is a shame…but something to look forward to for sure!

  • Reply
    Paula
    June 9, 2015 at 6:15 am

    Mmmm, these look amazing and amazingly easy! I love it!

  • Reply
    grainchanger
    June 11, 2015 at 10:00 am

    YUM!!!!! I firmly believe that EVERYTHING is better with Nutella (or Justin’s Chocolate Hazelnut spread). Can’t wait to give this a shot!

    • Reply
      LifeAfterWheat
      June 11, 2015 at 12:03 pm

      I think we definitely could be friends Leah! You’ll love it :)

  • Reply
    Sarah | (Cooking for) Kiwi & Bean
    June 12, 2015 at 8:44 am

    A STUFFED rice krispie square? Oh wow, what an amazing innovation!!

  • Reply
    Sharon @ What The Fork Food Blog
    June 15, 2015 at 12:21 pm

    This is the best idea ever… I can’t even wrap my mind around how delicious this would taste!

  • Reply
    Steph @ Steph in Thyme
    June 15, 2015 at 3:10 pm

    Whoa, how have I gone this long in life without chocolate hazelnut in my krispie treats??

    • Reply
      LifeAfterWheat
      June 15, 2015 at 9:52 pm

      Those were my thoughts exactly as soon as I tasted them Steph 😉

  • Reply
    Nutella Frosting | Life After Wheat
    August 11, 2015 at 2:45 pm

    […] addicted to Nutella. No seriously, it’s a condition. If you haven’t checked out my Nutella Stuffed Rice Krispie Treats yet, come over any time and we’re likely to have some on hand. And that recipe opened up a […]

  • Reply
    What’s in my Gluten Free Pantry | Life After Wheat
    September 4, 2015 at 2:08 pm

    […] Back to Nature Sprout and Shine Cereal tastes just like Rice Krispies, it’s the only cereal we use in Rice Krispie Treats (try these Nutella Stuffed Rice Krispie Treats!) […]

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