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Gluten Free No-Bake Cheesecake

Looking for gluten free cheesecake? This no-bake recipe is super easy to make, and you can customize the crust and/or topping.

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Gluten free no-bake cheesecake is unbelievably easy to make. Whether you choose to make your own crust or buy one pre-made, you’ll have this dessert ready in no time!

See the recipe card below for my recommendations on crusts.

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Gluten free no bake cheesecake is perfect for any holiday or get together! Use cherries or strawberries for the perfect Valentine’s Day dessert to share with that special someone.

Substitute fresh berries for a light summer treat. The possibilities are endless and the results will satisfy every time you make it!

This recipe is simple enough to whip up in just a few minutes, but definitely doesn’t taste that way. 

Gluten Free Black Bottom Cheesecake. Chocolate graham crust, tangy cheesecake, and sweet berry topping.

 

Gluten Free Black Bottom Cheesecake: A sinfully decadent dessert that is simple to make (no-bake!) and features layers of crisp chocolate, tangy cheesecake, and a sweet berry topping of your choosing.

Gluten Free No=Bake Cheesecake

Yield: 8 servings

Looking for gluten free cheesecake? This no-bake recipe is super easy to make, and you can customize the crust and/or topping.

Ingredients

  • Gluten Free (I use Mi-Del, see notes)
  • 12 oz (1.5 {8 oz} packages) full fat cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon lemon juice (fresh or bottled)
  • 1 teaspoon vanilla extract
  • 1/2 cup full fat sour cream
  • 1 cup Cool Whip
  • 1 cup pie filling (I used strawberry for the one pictured)
  • Fresh fruit and/or chocolate for garnish (optional)

Instructions

  1. Whip cream cheese with a mixer for 2 minutes (I used a KitchenAid with the whisk attachment). Scrape sides with spatula.
  2. Add sugar and whip another 2 minutes. Scrape bowl with spatula.
  3. Add lemon juice, vanilla, and sour cream. Beat about a minute until smooth and thoroughly mixed, scraping bowl with spatula if needed.
  4. Gently fold in cool whip with spatula.
  5. Spoon mixture into pie crust and smooth.
  6. Spread pie filling over the top, leaving about 1" around the edges for the cheesecake layer to show.
  7. Refrigerate overnight, garnish with toppings if you want, slice, and serve!

Notes

This recipe is easy to customize using different flavor crust/pie filling. Here are a few ideas:

  • Black Forest: use a chocolate graham crust + cherry pie filling
  • Lemon Gingersnap: gingersnap crust + lemon curd or pie filling
  • Strawberries and Cream: regular graham crust + strawberry pie filling and extra whipped cream


I always use Mi-Del prepared gluten free pie crusts because they have an authentic taste and texture. You can purchase these in many stores, on Amazon, and on Thrive Market (it's least expensive in-store or via Thrive Market)

Feel free to make your own graham crust if you want. Here are a few recipes I recommend:
Gluten Free Graham Cracker Crust without the Grahams from Gluten Free Palate

Traditional Gluten Free Graham Crust from What the Fork Food Blog

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 345Total Fat: 24gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 53mgSodium: 202mgCarbohydrates: 31gFiber: 1gSugar: 24gProtein: 4g

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Paleo Sprinkles and Gluten Free Vegan Pop Tarts| Savoring Saturdays -

Saturday 20th of February 2016

[…] this Gluten Free Black Bottom Cheesecake from Life After Wheat. It is no-bake […]

Espirational

Sunday 14th of February 2016

Love Cheesecake! Looks good!

LifeAfterWheat

Monday 15th of February 2016

Thanks, it's such a yummy dessert!

flippindelicious

Friday 12th of February 2016

OH yes please! I love the chocolate crust. But really, any thing with "cheesecake" in the title steals my heart!

LifeAfterWheat

Friday 12th of February 2016

That's exactly how I am, anything cheesecake is a win for me!

Amanda | My Gluten-Free Miami

Thursday 11th of February 2016

I didn't know they made a cookie crust! Looks delicious!

LifeAfterWheat

Thursday 11th of February 2016

The crusts are great Amanda! We love making cheesecake with their Gingersnap crust, too :)

Allergy Awesomeness

Thursday 11th of February 2016

Where did you find that crust? That sounds so good!

LifeAfterWheat

Thursday 11th of February 2016

There's a link in the ingredients section to Amazon. Some grocery stores/health food stores sell them also but I've found it's hit and miss. They have several flavors though and they're delicious!

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