Maple is boring. How many times have you had (fill in the ______) smothered in maple syrup? Change things up a bit and try this buttermilk syrup. It’s a game changer, and you’ll have a hard time going back!
- 1/2 cup salted butter
- 3/4 cup sugar
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- Combine butter, sugar, and buttermilk in a large saucepan.
- Heat over medium heat, stirring frequently, until butter is melted and mixture comes to a gentle simmer.
- Remove from heat and add baking soda while stirring. Mixture will bubble up quite a bit, which is why you use a large pan.
- Stir well and add the vanilla.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 243Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 41mgSodium: 266mgCarbohydrates: 26gFiber: 0gSugar: 26gProtein: 1g