These Gluten Free Resurrection Rolls bake up soft and fluffy, with a hollow space inside signifying the empty tomb of Jesus Christ after His resurrection. Make them for Easter or any other time! They are a sweet roll similar to gluten free cinnamon rolls.…
Flaxseed muffins are a tasty way to add flaxseed into your diet! Packed with wholesome ingredients, flaxseed muffins are a recipe the whole family will enjoy. This recipe is gluten free, dairy free, vegetarian, and DELICIOUS. ***Please note that all our recipe posts contain detailed information about how to make the recipe so you achieve great results – this is not your average blog post and doesn’t include stories or…
These soft and fluffy gluten free cinnamon rolls are the real deal thanks to a secret ingredient! Complete with flour recommendations and easy step by step instructions. This post contains affiliate links. Please see our disclosure. Gluten Free Cinnamon Rolls. This is a recipe that has been requested dozens, if not hundreds, of times from our readers. Our family loves cinnamon rolls, and we wanted the gluten free version to…
All you’ll need to make these Gluten Free Donuts are a few simple ingredients, a bowl, and a spoon! They’re naturally grain free, paleo, gluten free, dairy free, and bursting with pumpkin spice flavor! This post contains affiliate links. Please see full disclosure. A truly good recipe for gluten free donuts can be elusive, but here you’ll find a tried-and-true recipe that is so easy, even the kids can make…
Perfect for breakfast or brunch, these beautiful gluten free blueberry biscuits are perfectly light and fluffy, slightly sweet, and studded with blueberries. Dairy free option included. This post contains affiliate links. Please see disclosure. The past month we have been baking up all kinds of biscuits (Cheesy Green Chile Biscuits, anyone?) in the Life After Wheat kitchen! When we asked you, our readers, what kinds of biscuit recipes you would…
What’s better than a perfectly light and fluffy gluten free biscuit? A perfectly light and fluffy gluten free biscuit smothered in gravy, of course! You’ll love this simple yet delicious recipe for Gluten Free Biscuits and Gravy. A few months ago we announced that the month of August would be BISCUIT MONTH on our Facebook page, and we loved seeing your excitement! Thank you for sharing your ideas and enthusiasm…
These healthy Banana Muffins are the perfect combination of taste, texture, and wholesome ingredients! They’re quick and easy to make, and the kids love them! Muffins are definitely a favorite food in the Life After Wheat kitchen. I love them because they’re quick and easy to make, and I always seem to have the ingredients on hand. The kids love muffins because they’re portable, sweet, and freshly made. It’s definitely…
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