Breakfast – Life After Wheat

High Protein Breakfast Parfait with Blueberry, Vanilla, and Toasted Coconut

Start your morning off with a bang! This yogurt parfait is packed with protein, fiber, and antioxidants but it definitely isn’t lacking in flavor! It will leave you feeling satisfied and ready to make your day nothing less than amazing. This post was sponsored by Foodie Fuel and Mambo Sprouts. As always, I only work with brands I love and use in my own kitchen, and all opinions are 100% my own. By…

January 22, 2017 By thereislifeafterwheat@gmail.com

Breakfast

Gluten Free Apple Cider Coffee Cake with Reduced Cider Drizzle

This gluten free coffee cake is bursting with Fall flavors! A whole grain apple cider cake infused with cinnamon and nutmeg is generously topped with streusel and then drizzled with a reduced apple cider glaze. The glaze brings a flavor you’ve never had before! This post was sponsored by Vivian’s Live Again. As always, I only work with brands I love and use in my own kitchen. Thank you for…

November 4, 2016 By thereislifeafterwheat@gmail.com

Breakfast

Oat Free Granola

Finally, an oat free granola that actually tastes like granola! Use this crunchy, subtly sweet granola as a breakfast cereal, yogurt topper, or on-the-go snack. This post may contain affiliate links, please see my full disclosure for details. Thank you for supporting Life After Wheat! Hi everyone! Today’s recipe is part of a virtual baby shower for one of my favorite gluten free bloggers, Leah from Grain Changer. If you’ve visited Leah’s site, you know…

September 20, 2016 By thereislifeafterwheat@gmail.com

Breakfast

Gluten Free Muffins 5 Ways

Mix and match this basic gluten free muffin batter to make what your family will love! Recipe includes 5 variations, or use your own add-ins! We've been making this recipe for years and it turns out perfect every time.

Muffins are perfect for breakfasts, lunch boxes, travelling, and everything in between! This simple gluten free muffin recipe is easy to make and so easy to customize with whatever add-ins your family loves. Recipe includes variations for Chocolate Chip, Mixed Berry, Cranberry Pecan, Fresh Strawberry, and Rhubarb Streusel. Our family LOVES muffins. We eat them all the time for…well…breakfast. We’ve also made a habit out of baking a batch or two to…

August 29, 2016 By thereislifeafterwheat@gmail.com

Breakfast

Gluten Free Almond Poppyseed Muffins

Soft, buttery, gluten free muffins bursting with almond flavor and crunchy poppy seeds are reminiscent of those bakery muffins we all love! They are the star of any breakfast spread and also make a great great grab-and-go snack. This post contains affiliate links. If you purchase something through these links, I will receive compensation. As always, I only link to products that we use and love and therefore think you will…

June 28, 2016 By thereislifeafterwheat@gmail.com

Breakfast

Gluten Free Blender Crepes with Cheesecake Filling

Quick and easy gluten free crepes are a cinch to make! Whip a few simple ingredients in your blender, pour into a skillet, cook, flip, and repeat. They’re fold-able, roll-able, filled with a tangy cheesecake filling and topped with fresh berries. Growing up, we always had a big breakfast as a family on Saturday morning. I suppose that’s where I got my love of all things breakfast We changed it…

April 18, 2016 By thereislifeafterwheat@gmail.com

Breakfast/ Entrees

How to Make {the perfect} Scrambled Eggs

The perfect recipe and all the tips you need to make those irresistibly fluffy scrambled eggs.

Kick those tough, rubbery eggs to the curb! You can achieve perfectly fluffy eggs with these simple tips and a few everyday ingredients!…

January 21, 2016 By thereislifeafterwheat@gmail.com

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