These healthy Banana Muffins are the perfect combination of taste, texture, and wholesome ingredients! They’re quick and easy to make, and the kids love them! Muffins are definitely a favorite food in the Life After Wheat kitchen. I love them because they’re quick and easy to make, and I always seem to have the ingredients on hand. The kids love muffins because they’re portable, sweet, and freshly made. It’s definitely…
Chocolate gluten free crepes that are beautifully decadent but ridiculously easy! You’ll love our simple secret to making the perfect crepes. This post contains affiliate links. Please see my full disclosure. Making a special breakfast is the perfect way to brighten any day. And what could possibly be more special than these beautiful Chocolate Gluten Free Crepes??? The perfect amount of chocolate flavor, and any kind of filling or…
Gingerbread cookies you can eat for breakfast!…
Looking for a healthy granola? Quinoa granola is easy to make and packed with 9 real, good-for-you ingredients! Unlike other quinoa granola recipes, protein-packed quinoa fully replaces the oats. Naturally sweetened with honey, this recipe is gluten free, vegan, soy free, dairy free, and oat free. There’s one kind of granola I bet you haven’t tried…QUINOA granola! There are a lot of fantastic granola recipes out there, so let’s talk…
Start your morning off with a bang! This yogurt parfait is packed with protein, fiber, and antioxidants but it definitely isn’t lacking in flavor! It will leave you feeling satisfied and ready to make your day nothing less than amazing. This post was sponsored by Foodie Fuel and Mambo Sprouts. As always, I only work with brands I love and use in my own kitchen, and all opinions are 100% my own. By…
This gluten free coffee cake is bursting with Fall flavors! A whole grain apple cider cake infused with cinnamon and nutmeg is generously topped with streusel and then drizzled with a reduced apple cider glaze. The glaze brings a flavor you’ve never had before! This post was sponsored by Vivian’s Live Again. As always, I only work with brands I love and use in my own kitchen. Thank you for…
Finally, an oat free granola that actually tastes like granola! Use this crunchy, subtly sweet granola as a breakfast cereal, yogurt topper, or on-the-go snack. This post may contain affiliate links, please see my full disclosure for details. Thank you for supporting Life After Wheat! Hi everyone! Today’s recipe is part of a virtual baby shower for one of my favorite gluten free bloggers, Leah from Grain Changer. If you’ve visited Leah’s site, you know…
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