Ridiculously easy, crispy-on-the-edges and soft-and-fluffy in the middle, just as a gluten free waffle should be! These waffles freeze well, keep some on hand for quick breakfasts. …
These Gluten Free Pumpkin Muffins are soft for days after baking (whaaat?!) and have a delicious streusel topping. Quick and easy to make, no mixer required.…
These Gluten Free Resurrection Rolls bake up soft and fluffy, with a hollow space inside signifying the empty tomb of Jesus Christ after His resurrection. Make them for Easter or any other time! They are a sweet roll similar to gluten free cinnamon rolls.…
Flaxseed muffins are a tasty way to add flaxseed into your diet! Packed with wholesome ingredients, flaxseed muffins are a recipe the whole family will enjoy. This recipe is gluten free, dairy free, vegetarian, and DELICIOUS. ***Please note that all our recipe posts contain detailed information about how to make the recipe so you achieve great results – this is not your average blog post and doesn’t include stories or…
These soft and fluffy gluten free cinnamon rolls are the real deal thanks to a secret ingredient! Complete with flour recommendations and easy step by step instructions. This post contains affiliate links. Please see our disclosure. Gluten Free Cinnamon Rolls. This is a recipe that has been requested dozens, if not hundreds, of times from our readers. Our family loves cinnamon rolls, and we wanted the gluten free version to…
All you’ll need to make these Gluten Free Donuts are a few simple ingredients, a bowl, and a spoon! They’re naturally grain free, paleo, gluten free, dairy free, and bursting with pumpkin spice flavor! This post contains affiliate links. Please see full disclosure. A truly good recipe for gluten free donuts can be elusive, but here you’ll find a tried-and-true recipe that is so easy, even the kids can make…
Perfect for breakfast or brunch, these beautiful gluten free blueberry biscuits are perfectly light and fluffy, slightly sweet, and studded with blueberries. Dairy free option included. This post contains affiliate links. Please see disclosure. The past month we have been baking up all kinds of biscuits (Cheesy Green Chile Biscuits, anyone?) in the Life After Wheat kitchen! When we asked you, our readers, what kinds of biscuit recipes you would…