These Gluten Free Pumpkin Muffins are soft for days after baking (whaaat?!) and have a delicious streusel topping. Quick and easy to make, no mixer required.…
Gingerbread cookies you can eat for breakfast!…
Made Good Foods Granola Bars and Minis are a healthy snack kids and adults will love! These snacks are made in a dedicated gluten free facility and are top 8 free and school-safe! Your kiddos will never know there’s a serving of veggies hidden inside. This post was sponsored by Made Good Foods and Mambo Sprouts. As always, I only work with brands I love and use in my own kitchen, and all…
Start your morning off with a bang! This yogurt parfait is packed with protein, fiber, and antioxidants but it definitely isn’t lacking in flavor! It will leave you feeling satisfied and ready to make your day nothing less than amazing. My go-to breakfast is a yogurt parfait with Plain Greek Yogurt, berries, and some kind of crunchy topping. Toasted nuts, homemade granola, etc. It’s a beautiful thing. This is…
This gluten free coffee cake is bursting with Fall flavors! A whole grain apple cider cake infused with cinnamon and nutmeg is generously topped with streusel and then drizzled with a reduced apple cider glaze. The glaze brings a flavor you’ve never had before! This post was sponsored by Vivian’s Live Again. As always, I only work with brands I love and use in my own kitchen. Thank you for…
Finally, an oat free granola that actually tastes like granola! Use this crunchy, subtly sweet granola as a breakfast cereal, yogurt topper, or on-the-go snack. This post may contain affiliate links, please see my full disclosure for details. Thank you for supporting Life After Wheat! Hi everyone! Today’s recipe is part of a virtual baby shower for one of my favorite gluten free bloggers, Leah from Grain Changer. If you’ve visited Leah’s site, you know…
Muffins are perfect for breakfasts, lunch boxes, travelling, and everything in between! This simple gluten free muffin recipe is easy to make and so easy to customize with whatever add-ins your family loves. Recipe includes variations for Chocolate Chip, Mixed Berry, Cranberry Pecan, Fresh Strawberry, and Rhubarb Streusel. Our family LOVES muffins. We eat them all the time for…well…breakfast. We’ve also made a habit out of baking a batch or two to…