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Breakfast

Breads/ Featured

Gluten Free Biscuits

Gluten Free Biscuits

Tender, light, and flaky gluten free biscuits have a secret ingredient that also makes this recipe unbelievably easy. They’ll have everyone asking if they’re “really” gluten free! This post contains affiliate links, so please see full disclosure.   Your search for the perfect gluten free biscuits is over. I know that sounds like a tall order, but I promise you these biscuits don’t disappoint! Keep on reading to see why.  When we…

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Breakfast

Gluten Free Blender Crepes with Cheesecake Filling

Quick and easy gluten free crepes are a cinch to make! Whip a few simple ingredients in your blender, pour into a skillet, cook, flip, and repeat. They're fold-able, roll-able, and perfect with any filling!

Quick and easy gluten free crepes are a cinch to make! Whip a few simple ingredients in your blender, pour into a skillet, cook, flip, and repeat. They’re fold-able, roll-able, filled with a tangy cheesecake filling and topped with fresh berries. Growing up, we always had a big breakfast as a family on Saturday morning. I suppose that’s where I got my love of all things breakfast 🙂 We changed…

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Breakfast

Buttermilk Syrup

A rich and buttery syrup with only 5 simple ingredients! Easy to make and the perfect topping to your favorite breakfast foods.

Maple is boring. How many times have you had (fill in the ______) smothered in maple syrup? Change things up a bit and try this buttermilk syrup. It’s a game changer, and you’ll have a hard time going back! Buttermilk Syrup ThereIsLifeAfterWheat.com *gluten-free *soy-free *nut-free *oat-free *egg-free Ingredients: 1/2 cup butter 3/4 cup sugar 1/2 cup buttermilk (store bought or make your own) 1 tsp Baking Soda 1 tsp Vanilla Instructions:…

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