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This easy gluten free peach cobbler is literally the best cobbler I’ve ever had. With a brown sugar syrup and soft crust with a crisp top, it’s perfect for picnics, potlucks, or a cozy evening at home. Dairy free option.

GLUTEN FREE PEACH COBBLER

Oookay, my family can’t stop talking about this one. We love a good cobbler, and this is literally the best we’ve ever had, gluten free or not. I’m so excited to share it with you!

This easy gluten-free peach cobbler starts with frozen peaches (I was doubtful, but they really turned out tasting amazing and were so much easier than prepping fresh fruit) and adds a luscious brown sugar syrup that perfectly coats every bite.

The crust is irresistibly tender, while the top bakes to a delightful crispness, adding a satisfying texture to each spoonful.

It’s a gluten-free treat that captures the essence of summer in every mouthwatering bite!

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INGREDIENTS IN GLUTEN FREE PEACH COBBLER

Gluten-free peach cobbler is easy to make with ingredients you probably already have on hand, though you might need to make a run to your grocery store for peaches and Whipping cream.

***See the recipe notes for substitutions you can use to make a gluten-free dairy-free peach cobbler.

FOR THE PEACH FILLING

• peach slices: Honestly, frozen works out great and they’re so easy! Plus, you can enjoy this year-round instead of waiting for peach season. You can also use fresh or canned, more on that in the recipe notes.
• granulated sugar
• brown sugar: Adds a rich flavor to the fruit syrup. I love using dark brown sugar
• vanilla extract
• almond extract: This is technically optional, but it really adds such a yummy flavor.
• cinnamon
• nutmeg: For more flavor depth.
• cornstarch: To thicken the sauce
• cream of tartar: Might seem like an odd ingredient, but it gives the syrup a creamy consistency.
• butter: For a rich and caramel-like flavor. You can use room temperature or cold butter. See recipe notes for dairy free subs.
• water: just liquid to create a sauce
• lemon juice: Brightens the flavor of the peaches

FOR THE BISCUIT TOPPING

• gluten free flour: I recommend Cup4Cup
• sugar
• brown sugar
• baking powder
• salt
• whipping cream: use this in place of butter in the unique biscuit topping, which is based on my magic 4-ingredient gluten free biscuits recipe
• Coarse sugar: for sprinkling on top for an extra crunchy topping. Optional, but tasty!

Looking for more summer dessert recipes? Try my Nutella Rice Krispie Treats, Blueberry Lemonade, or Gluten Free Tres Leches Cake!

HOW TO MAKE PEACH COBBLER GLUTEN FREE

Step-by-Step Instructions

Step 1: Prep

Preheat oven to 375 and grease a 9X13 inch pan (or equivalent, I used a 10x15x2.25″ oval) with butter or oil.

Step 2: Cook the Peach Filling

• Spread peaches in an even layer in the prepared pan and top with sugars, vanilla and almond extracts, cinnamon, nutmeg, corn starch, cream of tartar, water, and lemon juice. Stir until combined.
• Drop pats of butter over the top, spaced evenly.
• Bake for 20 minutes, uncovered. If you’re using fresh or canned peaches, it might be done sooner so keep an eye on it.

PRO TIP: You can use fresh peaches or canned peaches if you want. If using fresh, peel, pit, and slice them. If using canned, drain well.

Step 3: Make the Biscuit Topping

• While peaches are baking, whisk together gluten free flour, baking powder, salt, and sugars in a medium or large mixing bowl.
• Stir vanilla and whipping cream into the dry ingredients. The mixture should be pretty wet and sticky, like a drop biscuit.

PRO TIP: If you’re dairy free, see the recipe notes.

Step 4: Assemble the Cobbler

• Remove cooked peaches from the oven.
• Increase oven temperature to 425 degrees F.
• Using two spoons or a cookie scoop, scoop the cobbler topping on top of the peaches. There should be 9 or 10 scoops and there will be a little space in between each one. I flattened them out a bit.
• Use a pastry brush to brush the leftover cream in the measuring cup on top of the biscuits, then sprinkle with 2-3 tablespoons of coarse sugar (the coarse sugar is optional, but oh, so good)
• Return the gluten free peach cobbler to the oven and bake uncovered for 18-20 minutes, until the crust is golden brown and biscuits are done throughout.

Step 5: Serve

• Top with your favorite vanilla ice cream I love Bryers) or fresh whipped cream (or dairy free alternatives) and serve!
• Gluten free peach cobbler is best served warm so the ice cream melts over the top and creates creamy puddles over the sweet biscuits and caramel-coated juicy peaches. Mmm! it really is the most delicious dessert!

GLUTEN-FREE COBBLER PRO TIPS

1. For best results, use Cup4Cup all-purpose gluten free flour blend. I’ve tested this gluten-free cobbler recipe with lots of others and they just aren’t as fluffy and light. If you need a dairy free version, use Better Batter. While I love Bob’s Red Mill gluten free flour, it doesn’t work as well in this recipe.
2. If using canned or fresh peaches, reduce the first baking time by 5 minutes or so.
3. The biscuit dough should be pretty sticky, like a drop biscuit (because that’s what it is lol). If the dough seems too thick, add a tablespoon or two more of cream and make sure you’re using a recommended flour and measuring it correctly.
4. Make sure to use ripe peaches if going the fresh route, but be careful they’re not too ripe, so they aren’t mushy.

CAN YOU FREEZE/HOW TO STORE

I haven’t tried freezing leftover cobbler because, well, we eat it all right when it comes out of the oven. BUT I would imagine you could freeze it.

You can also store in an airtight container in the fridge for 5 days or so and warm up in the microwave.

Gluten free peach cobbler (or any cobbler, for that matter) is definitely best served fresh when the biscuits are soft in the middle and have that crispy edge. But it’s still good reheated.

BEST GLUTEN FREE FLOUR FOR COBBLER

Cup4Cup is my favorite gluten-free flour blend to use for peach cobbler, or any other cobbler. It browns well because of the milk powder and gives the biscuit topping a beautiful fluffy middle with crisp edges. Seriously, so good.

Cup4Cup all-purpose gluten free flour is available in just about any grocery store (Walmart, Target, etc) or on Amazon and is reasonably priced (for a gf flour, obviously).

If you’re dairy free, Better Batter is the next best option.

King Arthur Measure for Measure can also be used, but you might need to reduce the amount by a couple tablespoons.

HOW TO MEASURE GLUTEN FREE FLOUR

It is crucial that you use the stir, scoop and level method when measuring gluten free flour. This ensures that you don’t get too much or too little flour, which will drastically affect the final results. It is easiest if you pour your flour into a pantry bin or container.

Here’s how to measure gluten free flour:

1. Stir the flour with a spoon.
2. Using a spoon, scoop the flour into your measuring cup so it is heaping above the rim. Be careful to not pack it down at all.
3. Use a leveler or the flat edge of a knife to scrape the top of the measuring cup, which will level off the flour.

HOW TO MAKE GLUTEN-FREE DAIRY-FREE PEACH COBBLER

This easy gluten free peach cobbler recipe can be made dairy free with just a few swaps.

1. Use a butter substitute such as Melt (in stick form) for the peaches.
2. For the biscuits, use a Better Batter gluten-free all purpose flour, which is dairy free, and coconut cream (dairy-free milk and other dairy-free creams don’t work). For the cream, flip a couple cans of coconut cream upside down and put them in your fridge overnight. Flip them right side up, open the cans, and all scrape the cream from the top.

MORE GLUTEN-FREE DESSERT RECIPES YOU MIGHT LIKE

Gluten Free Blueberry Biscuits

Gluten Free Cinnamon Rolls

Gluten Free Tres Leches

Easy 2 Ingredient Fudge

Gluten Free Cream Puffs

Gluten Free White Chocolate Macadamia Nut Cookies

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 GLUTEN-FREE PEACH COBBLER RECIPE

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