I love looking at my analytics to see what y’all are baking and which recipes are your favorites, and this year had a few surprises as well as some tried-and-true recipes that have been on the top 10 list for years.
So without further ado, here are the top 12 reader favorites from Life After Wheat from 2021.
Which recipes have you tried? Tell me in the comments!
This was my first biscuit recipe (we love biscuits at our house!), and it was a good one! Although I almost exclusively make the 4-ingredient biscuit recipe above, this one is also a great and yields a different, more hearty texture and is the basis for my Cheesy Green Chile Biscuits.
Fettuccine Alfredo is one of my family's favorite meals, so it makes me happy that a lot of you are also enjoying this recipe for a no-fuss alfredo sauce. I also clue you in on our family's favorite gluten free pasta in this post.
The very first recipe I developed almost 10 years ago, this sandwich bread has been tweaked a few times and just keeps getting better. It is soft and holds together just like bread should and even my gluten-eating kids love it fresh out of the oven.