Over the past couple of gluten free years it has come to our attention that there just isn't a good (prepackaged) gluten free Mac and Cheese option out there. By all means, let me know if you have found otherwise. We tried Sam Mills and that was pretty good, but a bit too thick and rich. We've tried the quinoa variety and that was ok, but not great. We tried Annie's and the noodles were a mushy texture (not overcooked, mind you) and the cheese sauce was a little bland.
So once again I've resorted to making my own.
If you're out to make a white sauce, you need gfJules flour. I mainly use her flour for sauces and gravies, and it is THE BEST for breads and rolls. I've made a mean green bean casserole this way, and it turns out a great cheese sauce for macaroni and cheese.
It's the secret ingredient to a smooth and creamy GF sauce or gravy. If you don't have any, no worries. You can substitute an equal amount of corn starch. But you'll get the best results if you happen to have some Jules on hand. It has a 15 month shelf life, so I keep a bag on hand and have plenty of time to use it up.
There are also lots of other great recipes on Jules' website if you need a little inspiration.
I'm all about quick, simple, and delicious, and this recipe has it all.
Gluten Free Mac and Cheese
https://thereislifeafterwheat.comIngredients
- 1 cup 3.5 ounces uncooked gluten free elbow macaroni noodles (see notes)
- 1 Tablespoon butter
- 1 ½ teaspoons gluten-free all purpose flour see notes
- ½ cup milk see notes
- ½ cup grated medium cheddar cheese packed, plus additional for topping.
- salt and pepper to taste
Equipment
Method
- Cook macaroni according to package directions. Cook to 'al dente' and drain immediately when done.
- Drain pasta and return to pan.
- Turn stove on to medium-low and stir in butter until it is melted, then sprinkle flour over the top and stir until evenly coated.
- Stir in milk, stirring constantly.
- Add cheese gradually, stirring thoroughly until melted after each addition to prevent clumping.
- Add salt and pepper to taste.
- Serve the macaroni and cheese with extra cheese on top.
Ashley|The Brainy Admin says
That looks yummy! Can't wait to try the recipe
thereislifeafterwheat@gmail.com says
Thanks Ashley, hope you enjoy it!