Gluten Free Skillet Cornbread




Yield 6 -8 slices



  1. Turn oven on to 400 degrees F.
  2. Whisk together sugar, egg, milk, and vinegar.
  3. Add butter and whisk until well combined.
  4. Add dry ingredients and corn and stir with a spoon until batter is mostly smooth (a few small lumps is OK).
  5. Put the 1 T butter into a 10" cast iron skillet (you can use a 9" cake pan if you don't have one) and set pan inside the oven. Watch the pan and remove as soon as the butter is melted.
  6. When butter is melted, remove from the oven and swirl to coat the bottom of the pan and up the sides a little.
  7. Pour batter into the skillet or pan and bake (be sure oven is preheated first) for 18-20 minutes, until edges are golden brown and/or toothpick inserted in center comes out clean.

Recipe by Life After Wheat at