Savoring Saturdays

Savoring Saturday

Happy Weekend everyone, and welcome to Savoring Saturdays!

I have partnered up with other great bloggers to bring you a fun linky party every weekend. If you have a blog, feel free to join in on the fun by linking up to something on your site (categories below). If you’re here because you love finding new recipes and ideas, scroll through and pick your favorites. Thanks for stopping by!

Last week’s most popular link is…(drum roll please!) Paleo Carrot Cake from A Saucy Kitchen. I’m loving how moist it looks and…that gorgeous toasted coconut!

Nut Free Paleo Carrot Cake | A healthier, gluten free and dairy free alternative to carrot cake!

Here are some other favorites from last week’s party:

Black Bean Quinoa Enchilada Verde Bake from Making Life Sweet. If you haven’t tried quinoa yet, get started with this recipe…

Black Bean Quinoa Enchilada Verde Bake


Pin these Gluten Free Hamburger Buns from Allergy Free Alaska so you’ll be ready for all that summer grillin’!

Gluten Free Hamburger Buns Recipe


And seriously, how cute are these Gluten Free Sugar Cookie Dough Eggs from Auntie Bethany??


Time to meet your lovely hostesses!

Savoring Saturday[savoringsocial]
We are excited to have Jacqui from Dishing Delish joining us this week. Be sure to stop by her site and follow her on social media for some mouth-watering gluten free recipes.

Jacqui - Dishing Delish


Here’s what we’ve been up to this week:

Savoring Saturday


Roasted Rosemary & Sea Salt Cauliflower from Celeste
Classic Carrot Cake with Cream Cheese Frosting from Elle
Grain-Free Sour Cream Coffee Cake from Emily
Paleo & GAPS-friendly Banana Lemon Muffins from Raia
Slow-Cooker Black Bean Chili from Jacqui

Want to join in on the fun?

Leave one or two links of any of the following:

  • healthy whole, gluten-free food {no boxes, mixes, refined sugars, etc.}
  • do-it-yourself stuff/crafts
  • gardening/farming/homesteading
  • homeschooling
  • housekeeping
  • food politics
  • healthy living
  • whatever you’re grateful for today!

Please Note: If your post doesn’t fit these guidelines, it will not be featured. If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts positive! By linking up here,  you agree that any of the hostesses may use any applicable pictures from your post in Savoring Saturdays posts (to feature, with a link back to your post). By linking up, you are giving me permission to use them and/or re-pin them via Pinterest, Facebook, Twitter, etc. You also, by linking up, guarantee that your pictures are not someone else’s work, or else has a broad usage license {for example with stock photography put in public domain}. 

Let’s party!

Whether you’re leaving a link or just here to browse, be sure to scroll down and leave a comment. Let me know what you’re sharing or which recipes you’re dying to try! I love hearing from readers and will personally respond to each comment.

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Life After Wheat - Gluten Free Recipes that Actually Taste Good

Want more gluten free goodness?

Join our mailing list!

You have Successfully Subscribed!