Southwestern Chicken and Rice Soup is a one-pan meal that is on the table in 30 minutes. It features green chiles and cumin which is nicely offset by creamy coconut milk. If you’ve read many recipes here on Life After Wheat, you will know that I’m a HUGE fan of easy meals (see here, and here) …
You can use these soft and fluffy gluten free crescent rolls in any recipe calling for Pillsbury crescent rolls. Super easy to make & dairy free option!
Popovers are one of our family’s favorites. I am well aware that there should be leftovers when you make a dozen popovers for 5 people but… Well, would you be able to resist 2nds (or 3rds) of something this beautiful? Because it’s always been a favorite at our house, I’ve tried many a gluten …
Tacos are my go-to easy dinner. They are quick and easy to make, and, thanks to the Lego Movie, it is now required that we eat them every Tuesday night (thank you, Hollywood). I usually make a large batch and use the leftovers for more tacos, taco salad, or, the kids’ favorite, nachos. If you have more …
Over the past couple of gluten free years it has come to our attention that there just isn’t a good (prepackaged) gluten free Mac and Cheese option out there. By all means, let me know if you have found otherwise. We tried Sam Mills and that was pretty good, but a bit too thick and rich. We’ve …
Unbelievably soft, homemade, gluten free sandwich bread fresh out of the oven! Stop settling for crumbly, tasteless bread! This loaf will be ready in less than an hour and I can guarantee you’ll want a second (or third!) slice.
A lot of happy childhood memories stemmed from the smell of my dear mom baking something in our kitchen. She made almost everything from scratch–bread, cinnamon rolls, pizza, jams, even toothpaste (but that was only once because, well, homemade toothpaste is disgusting). I’m sure that I got my love for cooking and baking from her …