Gluten Free Julekake is a beautiful Norwegian Christmas bread studded with raisins and candied fruits with a subtle hint ofcardamom. This bread is light, fluffy, and SO easy to make! Earlier this month We asked our Facebook readers what recipes they wanted to see this holiday season. One reader mentioned an old family favorite that her grandmother used to make, a Scandinavian Christmas bread called julekage or julekake (depending on…
These gluten free rolls are perfectly soft, fluffy and so easy to make! Ready in just one hour, they are the perfect addition to any meal and will be enjoyed by everyone, gluten-eaters included! Dairy free option included. This post contains affiliate links. If you purchase something through these links, Life After Wheat will receive a small commission at no additional cost to you. See full disclosure here. Rolls. They…
These (gluten free!) Cheesy Green Chile Biscuits are fluffy, light, and studded with green chiles and freshly grated cheese. If you like green chiles, then you’ll LOVE this recipe! This post contains affiliate links. Please see disclosure. A while back, we asked our readers what kind of gluten free biscuit recipe they would like to see, and got some great responses! One of those requests (straight from New Mexico)…
Perfectly tender, light, and fluffy Gluten Free Biscuits that are ridiculously easy to make??? Yes, that’s a thing! You’ll love this simple recipe with 4 ingredients and only 5 minutes of prep time. This post contains affiliate links. Please see disclosure for more information. What is one thing you miss the most since you began eating gluten free? We recently asked this on the Life After Wheat Facebook page, and…
These Gluten Free Brioche Rolls are a recreation of a traditional French sweet bread. Brioche has a unique flavor and texture, a sort of melt-in-your-mouth experience. It is delightful fresh out of the oven, as part of a sandwich, or any other way you might enjoy bread. This post contains affiliate links. Please see full disclosure. Gluten Free Brioche Rolls are delightfully rich, tender, and fluffy. If you think gluten…
Gluten Free Orange Poppyseed Bread is a fun twist on an old favorite. A beautiful pound cake filled with tangy orange zest, sweet poppy seeds, and topped with a beautiful orange glaze. January is the month of Citrus, and what better way to start the new year than with a loaf of Orange Poppyseed Bread exploding with sweet and tangy citrus flavors?? We love making this Orange Poppyseed Bread with…
This is no ordinary banana bread! The flavors of browned butter, sweet bananas, a tantalizing maple glaze and toasted pecans come together to make the best gluten free banana bread you’ve ever tasted. Banana bread is a classic. I fondly remember waiting impatiently for the loaf to cool after smelling its tantalizing aroma for nearly an hour as it baked. My mom was a make-it-from-scratch kind of lady. She made…
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