You’re only 4 simple ingredients away from a mini tropical vacation with this healthy Pina Colada Nice Cream! This treat takes just a few minutes to mix up in your blender, has no added sugar or sweeteners, and is gluten- and dairy-free. This post was sponsored by Blendtec As always, I only work with brands I love and use in my own kitchen. Thank you for supporting Life After Wheat and…
Prepared vegan pudding is the secret to making these soft vegan sugar cookies that are also gluten free – the dough is easy to work with and they just melt in your mouth! This post was sponsored by Vivian’s Live Again. As always, I only work with brands I love and use in my own kitchen. Thank you for supporting Life After Wheat and brands I partner with! This post…
Take your Christmas baking to the next level with these Candy Cane Chocolate Chip Cookies! These soft and chewy (and gluten free!) cookies are the perfect addition to any holiday platter. This post may contain affiliate links, please see my full disclosure for details. Thank you for supporting Life After Wheat! Cookies are a classic symbol of the holidays. We bake them with our family, we deliver them to neighbors…
This gluten free coffee cake is bursting with Fall flavors! A whole grain apple cider cake infused with cinnamon and nutmeg is generously topped with streusel and then drizzled with a reduced apple cider glaze. The glaze brings a flavor you’ve never had before! This post was sponsored by Vivian’s Live Again. As always, I only work with brands I love and use in my own kitchen. Thank you for…
Finally, an oat free granola that actually tastes like granola! Use this crunchy, subtly sweet granola as a breakfast cereal, yogurt topper, or on-the-go snack. This post may contain affiliate links, please see my full disclosure for details. Thank you for supporting Life After Wheat! Hi everyone! Today’s recipe is part of a virtual baby shower for one of my favorite gluten free bloggers, Leah from Grain Changer. If you’ve visited Leah’s site, you know…
Take your guacamole to a whole new level by making BACON GUACAMOLE! Roasting the avocados brings a depth of flavor that is irresistible when paired with smokey bacon. No need to worry about what to do with the leftovers-there won’t be any! This post may contain affiliate links, please see my full disclosure for details. Thank you for supporting Life After Wheat! There’s only ONE THING better than guacamole…and it’s BACON…
Muffins are perfect for breakfasts, lunch boxes, travelling, and everything in between! This simple gluten free muffin recipe is easy to make and so easy to customize with whatever add-ins your family loves. Recipe includes variations for Chocolate Chip, Mixed Berry, Cranberry Pecan, Fresh Strawberry, and Rhubarb Streusel. Our family LOVES muffins. We eat them all the time for…well…breakfast. We’ve also made a habit out of baking a batch or two to…