Let me introduce you to the Chocolate Bar Pie. A decadent dessert with only 3 simple ingredients, this pie is easily made gluten free, and is sure to please!
Did you know that today is National Pi Day? People all over the country are taking this opportunity to eat all types of delicious pies, and I’ve teamed up with other gluten free bloggers to bring you the some of the best gluten free varieties! Be sure to scroll to the bottom of this post and check out those as well.
I found some Mi-Del Gluten Free Graham Cracker Crusts on sale at Smith’s a while back and bought a stack. I admit I was quite surprised to discover how good they taste, and I definitely recommend them!
This pie is always served at Thanksgiving in our family. It is perfect for any holiday or anytime, really, because it is so simple and so perfectly delicious.
This might just be the easiest pie you’ll ever eat. 3 ingredients and 5 minutes of your time is all it takes!
Enjoy!
Disclosure: This post contains affiliate links. If you purchase something through these links I will receive monetary compensation, which I use for blogging fees and other fees and equipment to support this blog. As always, I only link to products that we use and love and therefore think you will love, too!
Chocolate Bar Pie
ThereIsLifeAfterWheat.com
*gluten-free *oat-free *soy-free *corn-free
Ingredients
- 1 Gluten Free Graham Style Pie Crust (I used MI-DEL)
- 3 (1.55 oz) Hershey’s Chocolate Bars (be aware that larger Hershey’s bars might not be GF)
- 1 small (8 oz) container Cool Whip
Instructions:
- In a medium bowl, break chocolate bar into small pieces and microwave on 50% power for 30 seconds. Remove and stir.
- Return to microwave and heat in 20 second intervals on 50% power, stirring for 30 seconds each time you remove the bowl. It is important not to overheat the chocolate, so stirring thoroughly will help it melt without getting too hot. I only had to do two 20 second intervals, then stirred it a minute or two until it was all melted.
- Let the chocolate cool about 5 minutes, but don’t let it begin to harden again (watch it closely!)
- Fold in a scoop of thawed cool whip until all the chocolate is mixed in. Fold in remaining cool whip until the chocolate is all well incorporated.
- Spread into your graham cracker crust and top with additional cool whip or whipped cream, and shaved chocolate if you want. Refrigerate a few hours or overnight and enjoy!
Check out these other fantastic Gluten Free Pie recipes!
Gluten-Free Peanut Butter Pie from Flippin’ Delicious
Grain Free White Chocolate Matcha Pie from The Joyful Foodie
Gluten-Free Coconut Cream Pie from What the Fork Food Blog
4 Gluten-Free Pies from Ivy’s Garden Food
Gluten-Free Lemon Meringue and Gluten-Free Tomato Bacon Quiche from Gluten-Free Mama
Deep Dish Gluten-Free Apple Pie from Raia’s Recipes
Gluten-Free Pink Lemonade Pie from The Baking Beauties
Gluten-Free Vegan Strawberry Pop Tarts from Allergy Free Alaska
15 Comments
Bethany
June 18, 2015 at 6:50 pmOh, my! Yummy! I need to try this!
50+ Show-Stopping Gluten-Free Thanksgiving Desserts | Only Taste Matters
November 25, 2015 at 2:04 am[…] Chocolate Bar Pie from Life After Wheat pictured […]
35+ Gluten-Free Pies for Pi Day | Only Taste Matters
March 14, 2016 at 4:01 am[…] Chocolate Bar Pie from Life After Wheat […]
Chrystal @ Gluten-Free Palate
March 14, 2016 at 8:31 amThis pie looks super scrumptious.
Best,
Chrystal
LifeAfterWheat
March 14, 2016 at 8:49 amThanks Chrystal, it’s definitely easy to love 🙂
Strength and Sunshine
March 14, 2016 at 8:48 amWell that’s a pie to celebrate with!
LifeAfterWheat
March 14, 2016 at 8:49 amIt definitely is Rebecca!
RecipestoNourish
March 14, 2016 at 9:13 amI love chocolate pie! That beautiful texture of the filling … looks so delicious!
LifeAfterWheat
March 14, 2016 at 2:21 pmIt’s so yummy!
Sharon @ What The Fork Food Blog
March 14, 2016 at 9:33 amThis sounds delicious, love how simple it is!
LifeAfterWheat
March 14, 2016 at 2:21 pmMe to, Sharon!
Allergy Awesomeness
March 14, 2016 at 9:33 amWhat a thick, delicious looking pie with so few ingredients!
LifeAfterWheat
March 14, 2016 at 2:21 pmThat’s the beauty of it 🙂
jules
March 14, 2016 at 11:28 amPretty much looks like the easiest pie ever! And super yum! WOW!
~jules
LifeAfterWheat
March 14, 2016 at 2:22 pmChocolate and easy, 2 of my favorite things 😉 Thanks Jules!