Prepared vegan pudding is the secret to making these soft vegan sugar cookies that are also gluten free – the dough is easy to work with and they just melt in your mouth! This post was sponsored by Vivian’s Live Again. As always, I only work with brands I love and use in my own …
Egg-free
 This ridiculously easy gluten free gravy recipe is packed with flavor and a smooth, creamy texture that will have everyone wondering what your secret is.
Finally, an oat free granola that actually tastes like granola! Use this crunchy, subtly sweet granola as a breakfast cereal, yogurt topper, or on-the-go snack. This post may contain affiliate links, please see my full disclosure for details. Thank you for supporting Life After Wheat! Hi everyone! Today’s recipe is part of a virtual baby shower …
Take your guacamole to a whole new level by making BACON GUACAMOLE! Roasting the avocados brings a depth of flavor that is irresistible when paired with smoky bacon. No need to worry about what to do with the leftovers-there won’t be any! This post may contain affiliate links, please see my full disclosure for details. …
Tender, light, and flaky gluten free baking powder biscuits have a secret ingredient that also makes this recipe unbelievably easy. They’ll have everyone asking if they’re “really” gluten free! This post contains affiliate links, so please see full disclosure. Your search for the perfect gluten free biscuits is over. I know that sounds like a tall …
One pan is all you’ll need for this hearty supper! This one-pan cabbage casserole packed with everything you would find in your favorite cabbage roll recipe: savory meat, rice, crisp-tender cabbage, and tangy tomato sauce. Have you ever tried cabbage rolls? I have once or twice and enjoyed them, but ditched the idea because prep …
Maple is boring. How many times have you had (fill in the ______) smothered in maple syrup? Change things up a bit and try this buttermilk syrup. It’s a game changer, and you’ll have a hard time going back!