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Entrees

Parmesan Crusted Tilapia

Before wheat allergies came into our lives, we liked to buy the parmesan crusted tilapia you can get at Sam’s Club. I’ve tried tilapia quite a few ways since then, but none of us enjoyed it very much. Until today. While this isn’t an exact replica of the Sam’s Club stuff, it’s every bit as delicious and also very easy to make. If you do things right, you’ll have no…

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Quick Southwestern Chicken and Rice Soup

Southwestern Chicken and Rice Soup is a one-pan meal that is on the table in 30 minutes. It features green chiles and cumin which is nicely offset by creamy coconut milk.

Southwestern Chicken and Rice Soup is a one-pan meal that is on the table in 30 minutes.  It features green chiles and cumin which is nicely offset by creamy coconut milk.  If you’ve read many recipes here on Life After Wheat, you will know that I’m a HUGE fan of easy meals (see here, and here) that are also easy to clean up after. This soup instantly became a favorite because…

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Tacos!

Taco Tuesdays are back with easy to make gluten free taco meat!

Tacos are my go-to easy dinner. They are quick and easy to make, and,  thanks to the Lego Movie, it is now required that we eat them every Tuesday night (thank you, Hollywood). I usually make a large batch and use the leftovers for more tacos, taco salad, or, the kids’ favorite, nachos. If you have more leftovers than you can eat, which never happens in our family of 6, this meat…

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Home Style Macaroni and Cheese

Ditch the packaged gluten free macaroni and make your own! Quick and easy recipe includes an insider tip of how to make the perfect creamy gluten free cheese sauce.

  Over the past couple of gluten free years it has come to our attention that there just isn’t a good (prepackaged) gluten free Mac and Cheese option out there. By all means, let me know if you have found otherwise. We tried Sam Mills and that was pretty good, but a bit too thick and rich. We’ve tried the quinoa variety and that was ok, but not great. We tried Annie’s…

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Sunday Meatloaf

A tender, savory, gluten free meatloaf with that sweet and tangy tomato topping everyone loves.

Sunday dinner is a big deal at our house. It’s a nice, sit down dinner featuring comfort food and relaxed conversation. The kids look forward to it, knowing they will get something extra nice. Their favorite, and my husband’s too, is meatloaf. I’ve gone through a few versions of this stuff over the years, and a few more since our gluten-free adventures began. As it turns out, gluten-free bread doesn’t…

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Life After Wheat - Gluten Free Recipes that Actually Taste Good

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