Cranberry Kale salad is a deliciously festive dish with tart cranberries, crisp kale, and sweet pears. It is topped with fresh gorgonzola and cardamom spiced almonds then drizzled with a homemade cranberry vinaigrette. It is the perfect marriage of flavors and a great addition to any party or get together. Simple enough to make for lunch but also beautiful for a more formal meal. Cranberry Kale Salad is my newest…
Oven Roasted Cauliflower with the savory flavors of olive oil, rosemary, and sea salt is paleo, naturally gluten free, top 8 free, and irresistible even to the pickiest of eaters! We’re a family of 6 living a gluten free, soy free, oat free, and low sodium lifestyle. But we NEVER skimp on flavor and are always trying to find new recipes or different ways to cook up an old favorite. Roasting…
Don't like Brussel Sprouts? Think again! This perfectly crunchy veggie dish has the flavor of bacon melted right in and will have everyone asking for seconds!…
A perfectly subtle and ever-so-slightly sweet flavor puts this Coconut Rice at a whole different level than the classic side dish.…
I’ve been trying desperately to get on the kale bandwagon over the last year or so, but with no luck. I’ve tried it half a dozen ways but with no success. My brother kept telling me I needed to try it in Okonomiyaki but because of my earlier failed attempts at eating kale in any form, I kept pushing it off. . That is, until he made some for me over the…
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