Cinnamon Stars (Zimtsterne) are classic German Christmas cookies. This is a simple and easy recipe that is naturally gluten free, dairy free and DELICIOUS! 

Last month I took a trip to beautiful Denver Colorado to attend the Food Allergy Blogger’s Conference. Denver is one of the most gluten free-friendly spots the country has to offer, there are so many dining options there!

The morning before the conference began, I went on a gluten free tour of the surrounding areas with a group of gluten free bloggers, hosted and planned by Michelle at My Gluten-Free Kitchen.

Our first stop was a cute little German shop called Rheinlander Bakery. They had just celebrated their 50th year being in business, and it was easy to see why they have been in business that long. Once you step inside, you feel like you’ve been transported to Germany.

There are hundreds of delightful pastries, cookies, and treats of all kinds. Two entire display cases are dedicated to gluten free and dairy free goodies, and we felt very confident in their processes for avoiding cross contamination.

It was so hard to pick just a few things to try! The display cases were loaded with eclairs, chocolate dipped “Oreos”, different flavors of tortes, biscotti, and more. At the last minute, I decided to add a cookie that caught my attention. The cookies were labelled “Cinnamon Stars” or zimtsterne in German.

We went outside to taste the goodies and just as expected everything was wonderful. But the Cinnamon Stars stole the show for me.

What is zimtsterne? 

Zimtsterne, or Cinnamon Stars is a traditional German Christmas cookie. It is made with almond flour (the whole ground flour works best), egg whites, powdered sugar, and a few other simple ingredients. The cookies are chewy and have a warm cinnamon flavor – but not too much.

As a finishing touch, these cookies are traditionally frosted with meringue, but the Cinnamon Stars in Rheinlander Bakery were topped with a layer of decadent chocolate and that is my favorite way to enjoy them 🙂 These Zimtsterne cookies stay good for 1-2 weeks making them the perfect make-ahead Christmas treat!

I saved half of the zimtsterne to share with my family, and because these cookies stay fresh up to 2 weeks, it was just as good when I got home. Now that’s a Christmas cookie you need in your repertoire! The entire family loved it, picky kids and all, so I knew that I needed to recreate it. I scanned the internet and read through half a dozen recipes (this is a good place to start) before creating my own version. It took a few trials to get the texture and flavor as I had remembered it from Rheinlander Bakery.

If you don’t love chocolate or want to try something new, feel free to top your gluten free Cinnamon Stars with meringue. Just follow the modifications on step 5 of the recipe notes below.

Whether you’re topping these Cinnamon Stars with meringue or chocolate, you’re sure to enjoy them! They’re a fun twist on traditional American Christmas cookies, and if you’re making them with kids be sure to grab some fun gluten free sprinkles for decorating.

I partnered up with some great gluten free bloggers to bring you more gluten free cookie goodness! find the recipes below!

Check out all 12 recipes in our virtual gluten-free cookie exchange, listed in the order they appear in the photo, left to right, row by row. 

Gluten-free Oatmeal Cranberry Chocolate Chip Cookies by My Gluten-Free Kitchen

Gluten-free Gingerbread Kiss Cookies by Gluten Free Palate

Snowball Cookies by Allergylicious

Gluten-Free Double Chocolate Mint Cookies by Meaningful Eats

Cinnamon Stars by Life After Wheat

Gluten-Free Chocolate Chip Cookies in Jar by This Vivacious Life

Crock Pot Bark with Salted Peanuts by What the Fork

Candy Cane Cookies by gfJules

Coffee Flour Cookies by Flippin’ Delicious

Snickerdoodle Cookies by Veggie Balance

Lemon Cranberry Cookies by Vegetarian Mamma

Gluten Free Vegan Rasberry Pinwheel Cookies by Sarah Bakes Gluten Free