Muffins are perfect for breakfasts, lunch boxes, travelling, and everything in between! This simple gluten free muffin recipe is easy to make and so easy to customize with whatever add-ins your family loves. Recipe includes variations for Chocolate Chip, Mixed Berry, Cranberry Pecan, Fresh Strawberry, and Rhubarb Streusel. Our family LOVES muffins. We eat them all the …
Posts from: August 2016
These soft and fluffy gluten free breadsticks are reminiscent of Olive Garden breadsticks. They’re soft and flavorful and don’t taste “gluten free” at all!
Life After Wheat is a personal blog written and edited by me. I sometimes collaborate with companies we use and love in our own kitchen to create sponsored posts, giveaways, and other forms of compensation. I also accept complimentary products to test in my kitchen and home. All opinions are my own and are not altered by any …