Pudding makes these gluten free sugar cookies soft and full of sweet vanilla flavor. Easy to make and there’s no need to refrigerate the dough! Vegan option included. This post was sponsored by Vivian’s Live Again. This post may also contain affiliate links, please see my full disclosure. Finally, a great-tasting gluten free sugar cookie recipe! Sugar cookies are a staple in any kitchen. I think we all have memories…
The holidays can be hard when you’re gluten free, and they’re even more difficult when you also can’t have dairy. Here’s an easy, 3 ingredient gluten free gravy recipe that’s also dairy free! It’s packed with flavor and a smooth, creamy texture that will have everyone wondering what your secret is. This post was sponsored by Vivian’s Live Again. As always, I only work with brands I love and use…
This gluten free coffee cake is bursting with Fall flavors! A whole grain apple cider cake infused with cinnamon and nutmeg is generously topped with streusel and then drizzled with a reduced apple cider glaze. The glaze brings a flavor you’ve never had before! This post was sponsored by Vivian’s Live Again. As always, I only work with brands I love and use in my own kitchen. Thank you for…
Finally, an oat free granola that actually tastes like granola! Use this crunchy, subtly sweet granola as a breakfast cereal, yogurt topper, or on-the-go snack. This post may contain affiliate links, please see my full disclosure for details. Thank you for supporting Life After Wheat! Hi everyone! Today’s recipe is part of a virtual baby shower for one of my favorite gluten free bloggers, Leah from Grain Changer. If you’ve visited Leah’s site, you know…
Take your guacamole to a whole new level by making BACON GUACAMOLE! Roasting the avocados brings a depth of flavor that is irresistible when paired with smokey bacon. No need to worry about what to do with the leftovers-there won’t be any! This post may contain affiliate links, please see my full disclosure for details. Thank you for supporting Life After Wheat! There’s only ONE THING better than guacamole…and it’s BACON…
Muffins are perfect for breakfasts, lunch boxes, travelling, and everything in between! This simple gluten free muffin recipe is easy to make and so easy to customize with whatever add-ins your family loves. Recipe includes variations for Chocolate Chip, Mixed Berry, Cranberry Pecan, Fresh Strawberry, and Rhubarb Streusel. Our family LOVES muffins. We eat them all the time for…well…breakfast. We’ve also made a habit out of baking a batch or two to…
Soft and fluffy gluten free breadsticks brushed with olive oil and natural garlic salt, these are the perfect addition to any meal! From start to finish, you’ll have them on the table in less than an hour! This post was sponsored by Redmond RealSalt. As always, I only work with brands I love and use in my own kitchen. Thank you for supporting Life After Wheat and brands I partner…