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How to Make Gluten Free Cream Puffs

Step by step instructions for making gluten-free cream puffs at home. Photo 1: a loose ball of dough in a black saucepan. Photo 2: a bowl of sticky, fairly wet dough in a bowl. A small cookie scoop has been used to drop balls of dough onto a parchment lined baking sheet. Photo 3: Light and fluffy baked cream puffs cool on a rack next to a bowl of vanilla cream filling. Photo 4 a pastry bag is fitted with a decorating tip and someone is piping the filling into a hollow cream puff shell. Photo 5 is the completed cream puff, which has been sliced in half and filled with vanilla pastry cream. The top is dusted with powdered sugar.

How to make gluten free cream puffs

By Author Celeste Noland

Posted on  - Last updated:

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