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Gluten-Free-White-Chocolate-Macadamia-Nut-Cookies-1

Ingredients are set out in white ceramic bowls on a pink and white marbled surface. In the center is a medium bowl roughly chopped macadamia nuts. Clockwise from top left: large bowl of gluten free flour, a stick of butter, medium bowl of dark brown sugar, small bowl of sea salt and baking soda, large bowl of white chocolate chips, medium bowl of white sugar, medium bowl with 1 whole egg plus 1 egg yolk, and small bowl with dark vanilla extract

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