Welcome! If you haven’t yet purchased my cookbook How to Make Gluten Free Bread That Actually Tastes Good, you can now order the e-book or pre-order a physical book (available January 21) using the buttons below:
If you’ve already purchased the cookbook and are here for bonus resources, you’re in the right place! Below you’ll find links to my favorite ingredients and kitchen tools, as well as some step-by-step videos to help you learn how to bake gluten free breads.
If you have any questions during your baking journey, please don’t hesitate to reach out via the comment form at the bottom of this page. Please be advised that I get a fair amount of questions, but I’ll get back to you as soon as I can.
The ingredients you use in baking, especially the flour, will absolutely affect your experience and your end result.
All of the recipes in my cookbook were tested with gfJules gluten free all-purpose blend, which I highly recommend! I have tested with lots of different flour blends, and this one outperforms the others for yeast breads/rolls every time.
If you prefer to make your own flour or cannot tolerate certain ingredients in gfJules, my homemade flour blend on page____ will work as well.
For ease of ordering, here are links to my favorite bread-baking ingredients:
HAVE A QUESTION?
I’m here to help! Fill out the form below and I’ll get back to you as soon as possible.