Gluten Free Muffins

These gluten free bran muffins have the same taste and texture you remember from classic bran muffins-but without the bran! They’re quick and easy to make and will keep you full until lunch. The whole family will love them!

These Gluten Free Pumpkin Muffins are soft for days after baking (whaaat?!) and have a delicious streusel topping. Quick and easy to make, no mixer required.

Flaxseed muffins are a tasty way to add flaxseed into your diet! Packed with wholesome ingredients, flaxseed muffins are a recipe the whole family will enjoy. This recipe is gluten free, dairy free, vegetarian, and DELICIOUS. ***Please note that all our recipe posts contain detailed information about how to make the recipe so you achieve …

These healthy Banana Muffins are the perfect combination of taste, texture, and wholesome ingredients! They’re quick and easy to make, and the kids love them! Muffins are definitely a favorite food in the Life After Wheat kitchen. I love them because they’re quick and easy to make, and I always seem to have the ingredients …

Muffins are perfect for breakfasts, lunch boxes, travelling, and everything in between! This simple gluten free muffin recipe is easy to make and so easy to customize with whatever add-ins your family loves. Recipe includes variations for Chocolate Chip, Mixed Berry, Cranberry Pecan, Fresh Strawberry, and Rhubarb Streusel.  Our family LOVES muffins. We eat them all the …

Soft, buttery, gluten free poppy seed muffins bursting with almond flavor and crunchy poppy seeds are reminiscent of those bakery muffins we all love! They are the star of any breakfast spread and also make a great great grab-and-go snack.

Looking for a way to use up that extra zucchini? Leave your grater in the cupboard when you’re making these gluten free Chocolate-Zucchini Blender Muffins. They’re a cinch to make and sure to be a crowd pleaser!