Save This Recipe!

These (gluten free!) Cheesy Green Chile Biscuits are fluffy, light, and studded with Hatch green chile and freshly grated cheese. Perfect for breakfast or dinner!

This post contains affiliate links. Please see disclosure.

A while back, we asked our readers what kind of gluten free biscuit recipe they would like to see, and got some great responses! One of those requests (straight from New Mexico) was for Hatch green chile recipes, and we immediately knew that would make one amazing biscuit!

Allan lived in New Mexico for a few years, and since we have family there we visit every now and again. It was in New Mexico that Allan developed a love for all things green chile, and even though we eat them often he doesn’t ever seem to get enough of them 😉

This recipe is a knock-off of our Copycat Cheddar Bay Biscuits that we developed for Blendtec a few years back.

Note: While you can use your blender for this recipe, you don’t have to. As a matter of fact, all you really need (besides the ingredients) is a bowl, a spoon, and a willingness to get your hands a little messy.

Lucky for us, it is green chile season here, and Harmons, a local grocery store, sells fresh roasted green chiles. We picked some up along with Monterrey jack cheese, and set to work making the biscuits.

Of course, freshly roasted green chiles are ideal for any recipe, but you can use whatever you have on hand. When fresh aren’t available, we like to use Hatch canned green chiles because they’re certified gluten free and the taste is pretty darn close to fresh.

HOW TO MAKE HATCH GREEN CHILE BISCUITS:

Green Chile Biscuits are simple and very easy to make, and you probably have all the ingredients on hand! You’ll need butter, a high quality gluten free flour (more on that in a minute), baking powder, sugar, salt, milk, green chiles, cheese, and garlic salt.

Let’s talk biscuits for a minute. Gluten free biscuits can be tricky, and over the past few years we have recipe tested a LOT of different methods. Here’s the deal. Gluten free flours tend to have a more coarse texture than regular wheat flour, and they also soak up more moisture. This means it’s easy for your baked goods to come out dense and gritty.

TIPS TO MAKE SOFT AND FLUFFY GLUTEN FREE BISCUITS:

1. Use the right flour. We have tested this and other biscuit recipes with well over half a dozen gf flours, and the best by far is Cup4Cup, followed closely by Better Batter. This is in no way sponsored, it just legitimately yields the best results every time. So grab a bag online or at your local store (many carry it, find yours here). Gluten Free Mama’s Almond Flour Blend will also work for this recipe, just be sure to add xanthan gum.
2. The dough will be sticky. This is because you want a wet dough that will be able to soak in moisture as it bakes so you aren’t left with a gritty texture. You’ll mix up a sticky dough, then coat the dough with just enough flour that you can shape the biscuits. Don’t work the extra flour into the dough, you’re just using enough to make the dough workable.

WAYS TO SERVE HATCH GREEN CHILE BISCUITS:

These biscuits are truly delicious any way you serve them, but here are a few of our favorite ways:

• Smother in gluten free sausage gravy.
• Make an epic breakfast sandwich by spreading these biscuits with your favorite gluten free hummus and topping with a fried egg.
• Sub for regular biscuits in any recipe or meal.

MAKING Hatch Green Chile Biscuits??? We would love to hear about it!

>>>Snap a photo, and tag @LifeAfterWheat on social media

>>>Comment on the post to let us know how you liked it!

 

>>>We would love for you to leave a 5 *star* rating below if you loved this recipe. Leaving a rating helps others find this recipe – thanks for sharing the gluten free love!

 

Save This Recipe!