Pumpkin Pie French Toast is the perfect fall breakfast! Packed with all the flavors of a delicious pumpkin pie and easily made gluten free and dairy free.

All the flavor of pumpkin pie in a fun breakfast! This gluten free pumpkin French toast is easily made dairy-free using a plant-based milk.

The mornings are cool and crisp, our jackets and sweaters are being pulled out of storage, and a few days ago we took our annual drive up the canyon to view the beautiful Fall colors.

If you're looking for more tried-and-true gluten free pumpkin recipes, be sure to check out my chewy pumpkin cookies with browned butter, pumpkin donuts, pumpkin ice cream, and pumpkin streusel muffins.

We love serving this buttermilk syrup recipe with pumpkin pie french toast instead of traditional maple syrup, although maple works just fine if that's what you prefer to use. Buttermilk syrup has a caramel-like flavor, is easy to make and keeps for several weeks in the fridge.

The great thing about this pumpkin pie French toast recipe is you can use just about any bread you want. For a list of our favorite gluten free breads, you can read this post.

I do not recommend Udi's, as it falls apart too easily.

Gluten Free pumpkin Pie French Toast

Author: Celeste Noland | Life After Wheat

https://thereislifeafterwheat.com

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Prep 5

Cook 10

Total 15

Pumpkin Pie French Toast is the perfect fall breakfast! Packed with all the flavors of a delicious pumpkin pie and easily made gluten free and dairy free.

Servings people

Course Gluten Free Breakfast Recipes

Start Cooking

Ingredients

▢ 2 eggs
▢ 3 Tablespoons canned pumpkin puree
▢ 2 Tablespoons milk any kind, dairy or non-dairy
▢ ½ Tablespoons sugar
▢ ½ teaspoon cinnamon
▢ ⅛ teaspoon allspice
▢ ¼ teaspoon vanilla
▢ 4 slices gluten free bread we have used my sandwich bread recipe (linked in notes, Mrs Hewitt's, Franz, and Canyon Bakehouse)

Equipment

Method

Preheat griddle to 275° F.
Whisk eggs in a large container or pie plate. Beat thoroughly so the eggs are very smooth.
Add remaining ingredients except bread) and whisk until completely smooth.
Butter your griddle and dip one slice of bread into the egg mixture, then flip so that both sides are completely coated. Place on the griddle and repeat with remaining slices of bread until the egg mixture is gone.
Cook until the bottom is golden brown and batter is set, then flip and cook the other side until it is golden and set as well.
Remove to a plate, top with whipped cream, maple or buttermilk syrup, and an extra sprinkle of cinnamon if you want. Dig in!

Nutrition

Serving2slicesCalories280kcalCarbohydrates37gProtein9gFat9gSaturated Fat2gPolyunsaturated Fat1gMonounsaturated Fat2gTrans Fat0.01gCholesterol178mgSodium301mgPotassium134mgFiber2gSugar9gVitamin A3917IUVitamin C1mgCalcium131mgIron1mg

Notes

You can find my gluten free sandwich bread recipe HERE. It works so well for French toast!

Because gluten-free bread varies greatly in size, you might need more or less slices.

You can double or triple this recipe to make a bigger batch.

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What is the best gluten free bread to use for French toast?

Homemade gluten free bread makes the best French toast. If you want to use a store-bought option, Canyon Bakehouse, Franz, or Mrs Hewitt's all work well.

How to make gluten free dairy free French toast

Oat milk makes a great milk substitute in French toast. If you're gluten free, be sure to choose an oat milk that is certified gluten free. Soy milk will also work.

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