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Gluten Free Cream Puffs-12

a hand holds a gluten-free cream puff. It is sliced in half and filled with a creamy vanilla filling. Empty and filled baked choux pastry sit on the counter and a cooling rack in the background.

These gluten-free cream puffs are so light and fluffy, no one will know they’re gluten free! BONUS: they’re surprisingly easy to make.

By Author Celeste Noland

Posted on  - Last updated:

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