Brown sausage in a skillet.

Once browned, stir in gluten free flour and continue to cook over medium heat for 1 minute, stirring constantly.

Pour in milk fairly quickly while stirring and continue to stir until thick and gravy-like.

Season with seasoned salt, salt, and pepper to taste. We used between ¼ teaspoon and ½ teaspoon pepper, plus seasoned salt.

Split biscuits in half and serve with a large scoop of the sausage gravy.