Gluten Free Biscuits and Gravy

A biscuit sits on a round white plate topped with a gray sausage gravy. A fork sits angled on the side of a plate and a soft white and blue striped towel is underneath

Gluten Free Biscuits and Gravy

What's better than a perfectly light and fluffy gluten free biscuit? A perfectly light and fluffy gluten free biscuit smothered in gravy, of course! You'll love this simple yet delicious recipe for Gluten Free Biscuits and Gravy.

Course Gluten Free Breakfast Recipes

Cuisine American

Keyword gluten free biscuits and gravy, gluten free sausage gravy

Prep Time 30

Cook Time 10

Total Time 40

Servings servings

Calories 211kcal

Equipment

Meat Chopper, 5 Curve Blades Ground Beef Masher, Heat Resistant Meat Masher Tool for Hamburger Meat, Ground Beef, Turkey and More, Nylon Hamburger Chopper Utensil Non-scratch Utensils
Lodge Pre-Seasoned Cast Iron Skillet with Assist Handle Holder, 12", Red Silicone
Cup4Cup Gluten Free Flour, 3 lb

Ingredients

½ lb gluten free sausage we used Jimmy Dean
2 T high quality gluten free flour we recommend gfJules, Cup4Cup, Better Batter, or Grandpa's Kitchen
2 cups whole milk for creamier version, use 1 ¾ cup whole milk and ¼ cup cream or evaporated milk
Seasoned salt salt, and pepper to taste
Gluten Free Biscuits see notes for links

Instructions

Brown sausage in a skillet.
Once browned, stir in gluten free flour and continue to cook over medium heat for 1 minute, stirring constantly.
Pour in milk fairly quickly while stirring and continue to stir until thick and gravy-like.
Season with seasoned salt, salt, and pepper to taste. We used between ¼ teaspoon and ½ teaspoon pepper, plus seasoned salt.
Split biscuits in half and serve with a large scoop of the sausage gravy.

Notes

Switch things up by trying this gluten free gravy over any of the following biscuits:

EASY 4-Ingredient Gluten Free Biscuits (my fav!)
Gluten Free Cheesy Green Chile Biscuits
Gluten Free Baking Powder Biscuits

Nutrition