Pizzadillas
If your kids like pizza, then they'll love these easy-to-make Pizzadillas! All the fun of pizza with the simplicity of a quesadilla...perfect for after school snack or an easy lunch.
Servings 1
Calories 2329kcal
Ingredients
- 2 Gluten Free Tortillas we use Udi's
- 2 tablespoons Prepared Marinara Alfredo, or other pizza sauce
- 1 Tablespoon oil for frying
TOPPING IDEAS
- ¼ cup meat: pepperoni canadian bacon, grilled chicken or steak;
- ¼ cup veggies: Finely chopped zucchini sliced olives, spinach, red onion, any color bell peppers, thinly sliced mushrooms
- ⅓ cup shredded cheese: pizza blend mozzerella, or even cheddar works great
Instructions
- Place a tortilla on a plate or cutting board.
- Spread sauce of choice evenly over tortilla and sprinkle with half of the cheese.
- Layer whatever toppings you want and sprinkle with more cheese.
- Heat oil in a large skillet just under medium heat. When it's up to temp, carefully place prepared Pizzadilla in the skillet. Cover and cook until tortilla is a golden brown underneath and cheese has begun to melt. Watch it carefully! Carefully flip and finish cooking, uncovered, until cheese is melted and other side is a light golden brown.
- Remove from heat, slice, and enjoy!
Notes
Feel free to adjust amounts based on your preference.
Nutrition
Serving: 1g | Calories: 2329kcal | Carbohydrates: 134g | Protein: 172g | Fat: 124g | Saturated Fat: 51g | Polyunsaturated Fat: 59g | Trans Fat: 2g | Cholesterol: 573mg | Sodium: 3303mg | Fiber: 17g | Sugar: 21g