One Pan Cabbage Casserole
One pan is all you'll need for this hearty supper! It's packed with everything you would find in your favorite cabbage roll recipe: savory meat, rice, crisp-tender cabbage, and tangy tomato sauce.
Servings 4 -6 servings
Calories 558kcal
Equipment
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 1 cup rice uncooked (I used basmati)
- 4 cups roughly chopped lightly packed, cabbage (about 3 handfuls or ⅔ of a small head)
- 1 Tablespoon butter
- 8 oz tomato sauce
- 14.5 oz can diced tomatoes undrained
- 1 Tablespoon gluten free Worcestershire or soy sauce or coconut aminos
- 2 cups water
- ⅛ teaspoon chili powder more or less to taste
- ¼ teaspoon paprika
- 1 teaspoon oregano
- salt and pepper to taste
- 1-2 cups grated cheddar cheese optional
Instructions
- Preheat a 12" skillet or 2 quart saucepan over medium heat. Add hamburger and brown until almost done.
- Add onion and continue to cook until hamburger is fully cooked and onion is translucent.
- Add remaining ingredients except cheese, stir gently to combine, cover, and bring to a boil.
- Reduce heat to low and simmer, covered, 15 minutes.
- Top with cheese, replace lid, and cook another 5 minutes. Remove from heat and serve.
Notes
You can use any type or white rice that will cook in 20 minutes. My favorites are basmati and jasmine.
Nutrition
Serving: 1g | Calories: 558kcal | Carbohydrates: 26g | Protein: 39g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 1025mg | Fiber: 5g | Sugar: 9g
