Nutella Rice Krispie Treats
Classic Rice Krispie Treats stuffed with a layer of Nutella! These Gluten Free Nutella Rice Krispie Treats are SO easy to make and ALWAYS a crowd pleaser.
Servings 20
Calories 98kcal
Equipment
Ingredients
- ½ cup butter or dairy free alternative
- 15 ounces plus 1 cup marshmallows this will be almost 2 of the 10 oz bags
- 1 teaspoon Vanilla Extract
- 8 cups gluten free crispy rice cereal see notes
- about ⅔ jar Nutella or dairy free alternative-see notes
Instructions
- Lightly grease a 13"x9" pan and set aside.
- Melt butter, 15 oz mini marshmallows, and vanilla in large pan over medium-low heat. Remove from heat as soon as marshmallows are almost melted.
- Stir in cereal until evenly distributed.
- Stir in 1 cup extra marshmallows.
- Pat ½ of the cereal mixture into prepared pan.
- Spread Nutella over cereal mixture.
- Pat down remaining cereal mixture and allow to cool completely before cutting into squares.
Notes
Rice Krispies are not gluten free. Here are the gluten free alternatives we've used. Always check labels to make sure it fits your needs. I included links to amazon below so you can see what the packaging looks like, you will probably be able to find them at a less expensive price in a local store.
Malt-O-Meal Crispy Rice Cereal
Back to Nature Sprout and Sprouted Brown Rice Crisps
Erewhon Crispy Brown Rice Cereal
To make this recipe dairy free as well:
Substitute spectrum shortening or a dairy free alternative for the butter. Swap the Nutella for a dairy free, chocolate nut or seed spread. You can also melt 1-2 cups dairy free chocolate chips (we love Enjoy Life Foods) with a tablespoon of shortening or butter alternative to use as a spread.Nutrition
Serving: 1g | Calories: 98kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 97mg | Sugar: 3g