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Nutella Frosting

Nutella Frosting is an easy and decadent frosting that will take your cupcakes or cake to the next level!
Course Gluten Free Dessert Recipes
Cuisine American
Keyword gluten free frosting, nutella frosting
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup frosting
Calories 260kcal
Author Celeste Noland | Life After Wheat

Equipment

Ingredients

  • ¼ cup salted butter softened
  • ½ cup Nutella Hazelnut Spread
  • 2 cups Powdered Sugar
  • 2-3 Tablespoons milk of your choice

Instructions

  • Using a stand mixer with whisk attachment (or a large bowl and regular mixer), beat butter 1 minute on medium-high speed.
  • Add Nutella and cream for another minute on medium-high speed.
  • Add powdered sugar and mix until combined. It will look very powdery and won't be frosting consistency yet.
  • Add 1ablespoon T milk while the mixer is running. Add milk ½ Tablespoon at a time, mixing thoroughly after each addition, until desired consistency is reached.
  • Use this frosting to frost cupcakes or brownies, make graham cracker sandwiches, stuff strawberries or raspberries...the possibilities are endless!

Nutrition

Serving: 1g | Calories: 260kcal | Carbohydrates: 37g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 16mg | Sodium: 55mg | Fiber: 1g | Sugar: 35g