Gluten Free Pumpkin Spice Donuts
These gluten free donuts are bursting with pumpkin spice flavor & are a kid favorite! Easy to make, these baked donuts naturally grain free, paleo, gluten free, & dairy free.
Servings 6 donuts
Calories 318kcal
Equipment
Ingredients
- 1 large egg
- ⅓ cup pumpkin puree not pumpkin pie mix
- 2 T oil we used avocado
- ¼ cup honey
- 1 ½ cups almond flour
- 1 teaspoon cinnamon
- ½ teaspoon allspice optional
- ¾ teaspoon baking soda
Instructions
- Preheat oven to 350 degrees F.
- Lightly grease your donut pan(s) -
- In a large bowl, whisk together egg, pumpkin, oil, and honey.
- Add remaining ingredients and whisk just until smooth.
- Scrape batter into a pastry bag or quart size Ziploc and snip off the corner. Squeeze the batter into the pan (each donut cavity should be about ⅔ full)
- Bake for 10-12 minutes, until toothpick inserted comes out clean.
- Cool for a few minutes in the pan, then use a spatula to loosen the edges of each donut and turn out onto a cooling rack. Allow to cool completely before topping (see notes for topping ideas!)
- Store leftovers in the fridge, or freeze individually on a baking sheet, then transfer to a freezer bag.
Notes
- This recipe can be doubled to make a total of 12 donuts.
- If you want, you can add a handful of chocolate chips with the dry ingredients.
- These pumpkin spice donuts are great as-is, but you can top with any of the following!
Nutrition
Serving: 1g | Calories: 318kcal | Carbohydrates: 27g | Protein: 8g | Fat: 22g | Saturated Fat: 2g | Polyunsaturated Fat: 18g | Cholesterol: 37mg | Sodium: 224mg | Fiber: 5g | Sugar: 17g