Gluten Free Pistachio Cake

A show-stopping Pistachio Cake that is secretly easy to make with your favorite cake mix and a few other simple ingredients. Gluten Free.

Course Gluten Free Dessert Recipes

Keyword pistachio cake

Prep Time 10

Cook Time 40

Additional Time 40

Total Time 1 30

Servings slices

Calories 210kcal

Author Celeste Noland | Life After Wheat

1 box gluten free yellow cake mix
1 3.4 oz box gluten free pistachio pudding
1 ¼ cups milk we used 2%
4 eggs room temp
⅓ cup neutral-tasting oil we have used avocado and canola
8-10 drops green food coloring optional
powdered sugar gluten free white chocolate, and pistachios for garnish - optional

Combine all ingredients and mix according to package directions.
Grease a bundt or 9x13" pan and bake according to directions on cake mix box. (I bake at 350 F for 45-50 minutes in a bundt pan, or about 25-30 minutes in 9X13)
When cake is done, let cool for 5 minutes and then remove to cool on a wire rack (leave in the pan if using a 9X13)
Once cake is completely cooled, sprinkle with powdered sugar, drizzle with melted white chocolate and immediately sprinkle with chopped pistachios, gently pressing the pistachios so they stick. Let cake cool completely before serving.