Gluten Free Flour Mix

This gluten free flour mix is made with a blend of rice flours + starches and xanthan gum. It works best for yeast breads/rolls and quick breads/muffins, but is not recommended for cookies.

Course Flour Mix

Cuisine American

Keyword gluten free flour, gluten free flour mix

Prep Time 5

Total Time 5

Calories 213kcal

Author Celeste Noland | Life After Wheat

Equipment

Bob's Red Mill Organic White Rice Flour, 24 Ounce
Made in USA Xanthan Gum (8 oz), Premium Quality, Food Grade Thickener, Non GMO, Gluten Free, Use in Cooking, Baking, Sauces, Soups and more. Suitable for Vegetarian, Kosher & Halal. Use for Keto Diet
Anthony's Organic Potato Starch, Unmodified, 2 lb, Gluten Free & Non GMO, Resistant Starch
Anthony's Organic Tapioca Flour Starch, 5lbs, Gluten Free & Non GMO
Anthony's Brown Rice Flour, 5 lb, Batch Tested and Verified Gluten Free, Product of USA
Anthony's Arrowroot Flour, 2.5 lb, Batch Tested Gluten Free, Non GMO

Ingredients

½ cup white rice flour
1 cup brown rice flour sorghum flour, or a combination of the two (I usually use half and half)
⅔ cups potato starch
⅔ cups tapioca starch
2 teaspoon xanthan or guar gum

Instructions

Whisk all ingredients together (by hand or with your KitchenAid whisk attachment) and store in an airtight container.
Use cup-for-cup to replace wheat flour. If you are using this flour to make yeast products, add an additional ½ teaspoon xanthan gum per cup of flour.
Store in an airtight container in a cool location (does not require refrigeration). Use within 1 month.
This blend works best for yeast breads/rolls and quick breads/muffins. It is not recommended for cookies.

Notes

Best for yeast breads/rolls and muffins/quick breads. Not recommended for cookies.

If you can't tolerate potato or tapioca starch, you may substitute arrowroot or cornstarch.

Nutrition