Cinnamon Sugar Pretzels
Crisp pretzels with vanilla cinnamon sugar and drizzled in white chocolate. These cinnamon sugar pretzels are perfect for parties or everyday snacking!
Servings 15 servings
Calories 131kcal
Equipment
Ingredients
- 4 ½ cups gluten free pretzels I like Snyder's or Quinn's
- ¼ cup neutral oil like avocado canola, or vegetable.
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon vanilla
- gluten free melting chocolate if you would like a chocolate drizzle
Instructions
- Preheat oven to 275°.
- For easy cleanup, line a roasting pan or large cookie sheet with foil.
- In a large bowl, combine oil, sugar, cinnamon, and vanilla in a large bowl. Add pretzels and gently stir until all pretzels are coated.
- Spread pretzels onto baking sheet. They should be in a single layer but if some are overlapping it's not a big deal.
- Bake for 15 minutes.
- Let cool.
- Melt chocolate and drizzle over pretzels, if you want.
- These are best fresh so try to enjoy them that way, but you can store leftovers in an airtight container for a few days.
Notes
- Feel free to use any pretzel shape you like.
- Use a large (8 cup) measuring cup to measure the pretzels. Much easier to get the correct amount this way.
- It is SO easy to double, triple, quadruple this recipe. I've made huge batches to take to the staff at our kids' school and they were gone in a few hours.
Nutrition
Serving: 1g | Calories: 131kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 190mg | Fiber: 2g | Sugar: 4g