Cardamom Spiced Almonds

Cardamom Spiced Almonds add a show-stopping finish to many a dish, and are also great by the handful! Sweetened with coconut sugar, they're also a healthy snack.

Course Snacks

Keyword Cardamom Spiced Almonds

Prep Time 5

Cook Time 5

Additional Time 5

Total Time 15

Servings cup

Calories 103kcal

Author Celeste Noland | Life After Wheat

Equipment

Reynolds Kitchens Non-Stick Parchment Paper - 60 Square Feet

Ingredients

¼ cup coconut sugar can use regular sugar
¼ teaspoon ground cardamom
1 Tablespoon water
1 cup sliced almonds

Instructions

Line a cooling rack with parchment or wax paper.
In a medium skillet, whisk coconut sugar, cardamom, and water.
Heat over medium-high heat just until sugar is dissolved.
Add almonds and cook, stirring constantly, about 5 minutes. You should be able to see sugar granules coating the almonds which will give them a grainy look. Watch carefully so they don't burn.
Remove from heat and spread onto parchment to cool.
Eat as a snack or top salads or coconut rice.
Store in an airtight container at room temperature up to 1 month.

Nutrition