Go Back
+ servings
Blueberry Lemonade
Print

Blueberry Lemonade

Blueberry Lemonade is a fun flavor twist on this traditional summer drink! You'll love the easy recipe, beautiful color, and subtle hints of blueberry. We'll also show you the secrets to making really good lemonade - without a lot of extra work!
Cuisine American
Keyword blueberry lemonade
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 servings
Calories 114kcal
Author Celeste Noland | Life After Wheat

Ingredients

Simple Syrup

  • 1 cup water
  • 1 cup sugar

Lemonade

  • 5 cups water - divided
  • 6 oz fresh blueberries
  • 1 cup lemon juice -fresh is best but you can use bottled

Instructions

FOR SIMPLE SYRUP:

  • Combine 1 cup water and 1 cup sugar in a small saucepan.
  • Heat over medium heat until sugar is dissolved (takes just a few minutes) stirring frequently so the sugar doesn't burn.
  • Remove from heat and set aside.

FOR LEMONADE: 

  • Combine 1 cup of the water with the blueberries in a blender and puree thoroughly. We use the juice setting on our Blendtec.
  • Pour juice through a mesh strainer into a large pitcher. Discard the pulp in the strainer.
  • To the juice in the pitcher, add the simple syrup (it's ok if it's still a bit warm, you'll be serving this over ice), lemon juice, and remaining 4 cups water. 
  • Stir until combined and refrigerate until ready to serve. When serving, pour over a glass filled with ice (the lemonade is made a little strong so the ice won't give it a watered-down taste) and ENJOY! 
  • Blueberry Lemonade will stay good in the fridge for 2-3 days. 

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 30g | Sodium: 15mg | Fiber: 1g | Sugar: 28g