Preheat oven to 450 degrees F.

In a small bowl, whisk together gluten free flour, baking powder, and salt. Add cream while stirring with a spoon, just until everything is combined. Dough should be sticky. 

Sprinkle about a tablespoon of gluten free flour onto the counter and turn the dough to coat (be careful not to work the flour into the dough)

Pat to about ½ inch thick, then fold in half and in half again.

Using a rolling pin, gently roll to a little over 1 inch thick.

Use a biscuit cutter to cut biscuits and place them on a baking sheet.

Gently brush the biscuits with a little cream. We use a pastry brush and whatever cream is left in the measuring cup

Bake for 8-12 minutes (10 minutes is perfect in our oven) until the tops are a golden brown and biscuits are done inside. Don't over bake

Remove from oven, and enjoy!