The Best Honey Butter Recipe

A hand mixer sits in a glass bowl filled with butter, honey, and marshmallow cream.

Make this easy honey butter recipe at home! With only 3 ingredients, t's the perfect spread for cornbread,, pancakes, and more.

Cuisine American

Keyword honey butter, honey butter recipe

Prep Time 5

Total Time 5

Calories 61kcal

Author Celeste Noland | Life After Wheat

Equipment

Jet-puffed Marshmallow Creme, 7-ounce Jar
The Pioneer Woman Country Garden Nesting Mixing Bowl Set, 10-Piece
M KITCHEN WORLD Heat Resistant Silicone Spatula Set - Non-Stick Rubber Spatula Kitchen Utensils for Cooking, Baking, and Mixing - Ergonomic, Bakeware Set of 4, Orange

Ingredients

1 cup salted butter room temp
½ cup honey
1 cup marshmallow creme

Instructions

Combine all ingredients in a medium bowl and mix with a hand mixer (or stand mixer) on low just until well combined.

Notes

Store honey butter in an airtight container at room temperature for up to a week. If you keep it in the fridge, it will last for up to 6 weeks but you'll need to bring to room temp before serving so it is soft enough to spread. You can also freeze honey butter for up to 6 months.

Variations:

Cinnamon Honey Butter: Add ½ teaspoon cinnamon with the other ingredients.

Brown Sugar Pecan Honey Butter: Once you've mixed the honey butter, stir in ¼ cup finely chopped pecans and sprinkle with brown sugar.

Orange Honey Butter: Add 1 teaspoon of orange zest and 1 tablespoon orange marmalade with the other ingredients.

Nutrition