Quinoa Granola
All the flavor and crunch of granola, without the oats! This quinoa granola is packed with protein and naturally sweetened with honey.
Servings 3 cups
Calories 414kcal
Equipment
Ingredients
- 1 cup gluten free quinoa flakes
- ½ cup gluten free quinoa uncooked (use one that is pre-rinsed)
- ½ cup gluten free sliced almonds
- ½ cup gluten free coconut
- 1 ¼ teaspoon cinnamon
- ½ teaspoon sea salt
- ⅓ cup coconut oil melted (I used unrefined)
- ¼ cup honey
- 2 teaspoon vanilla
- ½ cup raisins dried cranberries, and/or dark chocolate ***add these after baking
Instructions
- Preheat oven to 250 degrees F.
- In a medium bowl, stir together quinoa flakes, quinoa, sliced almonds, coconut, cinnamon, and sea salt.
- Add melted coconut oil, honey, and vanilla. Stir until all the ingredients are evenly distributed.
- Spread onto a large baking sheet lined with parchment paper. Leave some packed together to create clusters.
- Bake for 1 hour, gently stir the granola, and then bake another 20-30 minutes depending on how crunchy you like the granola. It will get a little crunchier as it cools, too.
- Once the granola is cool, stir in any add-ins if you want and store in an airtight container for 2-3 weeks.
Video
Notes
Use quinoa granola any way that you would use granola! As a breakfast cereal with milk, a yogurt topping, or by the handful.
Nutrition
Serving: 1g | Calories: 414kcal | Carbohydrates: 52g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Sodium: 221mg | Fiber: 5g | Sugar: 30g
