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Pistachio Salad
A simple Pistachio Salad recipe that is perfect for any occasion! Smooth, creamy, and easy to make, the green color makes this pistachio salad perfect for St. Patrick's Day, Easter, and Christmas.
Course
Gluten Free Dessert Recipes
Cuisine
American
Keyword
pistachio salad, pistachio salad recipe
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
servings
Calories
161
kcal
Author
Celeste Noland | Life After Wheat
Equipment
The Pioneer Woman Country Garden Nesting Mixing Bowl Set, 10-Piece
KitchenAid KP26M1XNP 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer - Nickel Pearl
Jell-O Instant Pudding & Pie Filling - Pistachio - 3.4 oz - 3 pk
Ingredients
1
3.4 oz box of gluten free pistachio pudding
1 ½
cups
milk
the higher the fat content, the creamier your salad. We like to use 2% or whole milk
2
cups
Cool Whip
thawed
1
cup
mini marshmallows
white or multi-colored
Instructions
In a large bowl, whisk pudding mix and milk according to package directions.
Fold in cool whip and marshmallows.
Cool in the fridge until set, about 20 minutes. You can make this easy salad the day before if you want.
Nutrition
Serving:
1
g
|
Calories:
161
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
71
mg
|
Sugar:
14
g