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stack of gluten free waffles on a pink plate. Topped with a pat of butter and drizzled with maple syrup. A bite on a fork is sitting on the plate.
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Gluten Free Waffles (dairy free option)

Crisp on the edges + soft and fluffy on the inside! These gluten free waffles are super easy to make, and they freeze great so double the recipe and freeze some for later. When you're ready to eat, simply pop one (or two) in the toaster.
Course Gluten Free Breakfast Recipes
Cuisine American
Keyword .kdairy free waffles, gluten free waffles
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 small waffles
Calories 465kcal
Author Celeste Noland | Life After Wheat

Equipment

Ingredients

  • 3 large eggs
  • 1 ½ cups milk any kind, dairy free works too
  • ½ cup neutral oil such as avocado canola, or vegetable
  • 1 ½ teaspoons vanilla
  • 2 Tablespoons sugar
  • 2 cups gluten free flour see notes
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda

Instructions

  • Crack eggs into a medium/large bowl and whisk until smooth.
  • Add milk, oil, sugar, and vanilla and whisk again.
  • Add flour, baking powder, baking soda, and salt and whisk just until combined. It's OK if you have a few lumps.
  • Preheat waffle iron(s) and cook according to manufacturer's directions. Both my Dash mini waffle maker and my Belgian waffle iron take about 2 minutes.
  • To freeze, cool completely on a cooling rack in a single layer. Move to a single layer on a cookie sheet, (for multiple layers, separate with parchment paper) and freeze. Once fully frozen, put them in an air-tight Ziploc bag and keep in freezer until ready to use. Pop in the toaster on lowest setting.

Notes

  1. When measuring gluten free flour, always stir the flour, scoop into a measuring cup, then level off.
  2. Flour matters. See above for my recs.
  3. Do not overmix waffle batter, they will end up tough if you do. It's OK if you have a few lumps.
  4. Depending on the type of milk you use, you might need to add a little milk or flour. Do so 1 T at a time and see pics below to see what the texture should be like. Also, waffles are pretty forgiving so they'll probably taste good anyway ;)
  5. For other questions, see the FAQ's above the recipe card.

Nutrition

Serving: 1g | Calories: 465kcal | Carbohydrates: 44g | Protein: 11g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 23g | Cholesterol: 98mg | Sodium: 522mg | Fiber: 4g | Sugar: 5g