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–+ servings
Craving something sweet? Whip up this single serving chocolate cake in your favorite mug, pop it in the microwave,and enjoy! Ready in 5 minutes flat, it's an easy dessert recipe everyone will love. Gluten free, and free from the top 8 allergens, but with all the taste you would expect from a delicious chocolate cake!
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Gluten Free Mug Cake

Craving something sweet? Whip up this single serving chocolate cake in your favorite mug, pop it in the microwave,and enjoy! Ready in 5 minutes flat.
Course Gluten Free Dessert Recipes
Cuisine American
Keyword Gluten Free Mug Cake
Prep Time 2 minutes
Cook Time 2 minutes
Additional Time 1 minute
Total Time 5 minutes
Servings 1
Calories 606kcal
Author Celeste Noland | Life After Wheat

Equipment

Ingredients

  • ¼ cup gluten free flour mix I recommend Ryze yellow bag or Bob's Red Mill 1:1
  • 2 Tablespoons cocoa powder
  • ¼ teaspoon baking powder
  • Dash or 2 of salt
  • 2 Tablespoons sugar
  • ¼ cup milk any kind will work
  • 1 Tablespoon neutral tasting oil I used avocado
  • 1 egg beaten OPTIONAL-you can leave this out to make the recipe allergen free/egg free
  • ¼ teaspoon vanilla optional
  • 1 T chocolate chips optional. If making dairy free, be sure to use dairy free such as Enjoy Life Foods

Instructions

  • In a 10 oz mug, stir together flour, cocoa, baking powder, sugar, and salt.
  • Add remaining ingredients and stir until smooth.
  • Microwave for 2 minutes on full power.
  • Let cool for 1-2 minutes, top with your favorite toppings (if you want) and enjoy!

Nutrition

Serving: 1g | Calories: 606kcal | Carbohydrates: 66g | Protein: 20g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 20g | Cholesterol: 377mg | Sodium: 608mg | Fiber: 3g | Sugar: 32g