Gluten Free Irish Brown Bread
Gluten Free Irish Brown Bread is an easy, yeast-free quick bread. It's so soft and the flavor is delightful! Serve with soup, eat by the slice, or enjoy any way you would eat bread.
Servings 1 loaf
Calories 183kcal
Equipment
Ingredients
- 1 ¼ cups gluten-free flour gfJules
- ½ cup ground flax seeds
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream 8 ounces
- ¼ cup sugar plus more for sprinkling
- 1 ½ tablespoons neutral oil such as avocado
- 2 large eggs lightly beaten
- ½ tablespoon butter cut into 8 small pieces, plus more for pan
Instructions
- Preheat oven to 350 degrees F.
- Butter a standard-sized loaf pan and set aside.
- In a large bowl, whisk together gluten-free flour, flax seeds, baking soda, and salt. Set aside.
- In small bowl, whisk together sour cream, sugar, oil, and eggs.
- Pour wet ingredients into dry ingredients and fold just until combined. It should be fairly thick, and sticky.
- Spread batter into prepared loaf pan and dot with butter.
- Bake 35 minutes until toothpick inserted in the center comes out clean. The top should be a light golden brown.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely before serving.
Video
Notes
Gluten-Free Flour Options:
I had great success with gfJules all-purpose flour (linked below). Cup4Cup also worked pretty well, and I think Namaste would be a nice whole grain option. If you use Namaste, I recommend reducing the flour by about 2 tablespoons.For Dairy Free:
Use dairy-free butter and sour cream.Tips:
Always stir, scoop, and level your flour when measuring. Use full-fat sour cream. Storage Wrap in plastic wrap and store at room temp for a day or two, or in the fridge or freezer for longer.Nutrition
Serving: 1g | Calories: 183kcal | Carbohydrates: 18g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 44mg | Sodium: 246mg | Fiber: 3g | Sugar: 5g