Gluten Free Gingerbread Waffles

Gluten Free Gingerbread Waffles are packed with perfectly spiced gingerbread flavor and a feature a perfectly delicate texture. You would never know they're gluten free!

Course Gluten Free Breakfast Recipes

Cuisine American

Keyword gingerbread waffles, gluten free waffles

Prep Time 10

Cook Time 8

Total Time 18

Servings Belgian Waffles

Calories 463kcal

Author Celeste Noland | Life After Wheat

Equipment

Ingredients

3 large eggs
½ cup neutral tasting oil I use canola or avocado
1 ½ cups milk can use dairy free substitute
⅓ cup molasses
1 teaspoon vanilla extract
2 Tablespoon sugar
2 ¼ cup flour I use Bob's Red Mill 1:1 see notes
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
2 teaspoon allspice
2 teaspoon cinnamon

Instructions

Whisk eggs in a large bowl.
Whisk in oil, milk, molasses, vanilla, and sugar until well combined.
Add remaining ingredients and whisk just until smooth. It's alright if there are a few small lumps.
Preheat your waffle iron, and let the batter sit while you do so. It will thicken slightly. It's always a good idea to let gluten free batters and dough sit during preheating because it will thicken and eliminate any grittiness.
Bake according to waffle iron directions. These waffles cook in our waffle iron for 2 minutes.
Sprinkle with powdered sugar or drizzle with maple or buttermilk syrup. These are delicious with a dollop of whipped cream, too. Enjoy!

Nutrition